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MEAT AND POULTRY COOKING
• Choose low-fat meat to cook in a steamer
• Use fresh herbs while steaming to give smell to the dish.
• Try meat with a skewer or knife before serving to make sure it’s ready.
Product Quantity Time of cooking
beef shoulder 450 gr 35 – 40 min
Steak 450 gr 20 – 40 min
Meatballs 450 gr 30 – 40 min
Chicken 450 gr 35 – 40 min
Sheepmeat 450 gr 35 – 40 min
Pork 450 gr 35 – 40 min
Sausages and sausages 5 pcs 30 – 40 min
Ready-made sausages 450 gr 15 – 20 min
COOKING RICE
To cook rice and other cereals use heat-resistant dishes or cook in a basket without holes.
Rice Quantity of rice and water Time of cooking
round - grain 1 cup of rice / 1,5 cup of water 20 –35 min
Long - grain 1 cup of rice / 1,5 cup of water 35 – 40 min
Steamed 1 cup of rice / 1,5 cup of water 20 – 35 min
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