GFGRIL GFS-11D - Recipe Book

30
RECIPE BOOK
NOTE: The weight and volume of products are indicated approximately, you can
change them depending on your preferences.
OMELETTE
Ingredients:
• Egg - 4 pieces
• Milk- 100ml
• Salt
• Spices
Cooking:
Beat eggs with milk. Add salt and spices. Mix up. To avoid sticking of food to the basket it
is recommended to lubricate the walls and bottom of the basket with vegetable oil. Pour
the mixture into the basket without holes. Cover the steamer with a lid and cook for about
20-25 minutes.
CHICKEN IN LEMONGINGER MARINADE
Ingredients:
• Chicken fillet - 4 pcs
• Salt and pepper
• Ingredients for marinade:
• Garlic - 1 clove
• Fresh ginger
• Lemon - 1/2 pc
• Dry sherry - 1 tbsp
• Oyster sauce - 1 tbsp
• Soy sauce - 1 tbsp
Cooking:
Chop garlic and ginger. Mix all the ingredients for the marinade in a bowl. Put the chicken
fillet in the marinade, cover the bowl with a lid and refrigerate for 30 to 40 minutes. Fill
the water tank to the maximum level. Wrap each piece of chicken fillet in foil and put it in a
basket with holes. Cover the steamer with a lid and cook for about 30 - 40 minutes.
TROUT FILLET WITH VEGETABLES
Ingredients:
• Trout fillet - 4 pcs
• Fresh green beans – 1/2 cup
• Lean bacon - 4 slices