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RICE PUDDING
Ingredients:
• Round-grain rice - 1/2 cup
• Milk - 1 cup
• Vanilla extract - 1 tbsp
• Sugar - 1/2 cup
• Raisins optional
Cooking:
Mix rice, milk, sugar, vanilla extract and raisins in a bowl. Decompose the resulting mixture
into silicone molds or other heat-resistant dishes. Fill the water tank to the maximum
level. Close the steamer with a lid and cook for 45 - 60 minutes. During cooking it is
recommended to mix once.
APPLES WITH CINNAMON
Ingredients:
• Apples - 4 pcs
• Sugar - 1/2 cup
• Cinnamon
Cooking:
Peel and core the apples and cut into slices. Put the apples in a basket with holes and
sprinkle with cinnamon. Fill the water tank to the maximum level. Close the steamer with
a lid and cook for 15-20 minutes. Put the apples in another bowl, add sugar and mash until
smooth.
BANANA MUFFINS
Ingredients:
• Wheat flour – 1,5 cups
• Banana - 2 pcs
• Sugar - 3/4 cup
• Butter - 1/2 cup
• Baking powder - 2 tsp
• Milk - 1/4 cup
• Egg - 1 pc
• Salt to taste
Cooking:
Mash the banana to the consistency of mashed potatoes. In a bowl mix flour, sugar, baking
powder and salt. Add bananas, butter, milk and egg. Lubricate silicone molds with oil.
Spread the resulting dough into molds. Fill the water tank to the maximum level. Place the
molds in the steamer basket. Close the steamer with a lid and cook for 25-40 minutes. After
cooking decorate with berries or confectionery sprinkles.
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