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CHOCOLATE MUFFINS
Ingredients:
• Dark chocolate (70% cocoa content) – 120 g
• Butter – 40 g
• Egg yolk – 2 pieces
• Egg white – 3 pieces
• Powdered sugar – 50 g
• Flour – 3 tablespoons
Cooking:
Melt the chocolate and butter in a saucepan. Mix the yolks with sugar, then add flour. Pour
in the melted chocolate and butter. Enter the whipped whites. Lubricate silicone molds with
oil. Spread the resulting dough into molds. Fill the water tank to the maximum level. Place
the molds in the steamer basket. Close the steamer with a lid and cook for 25-40 minutes.
Decorate muns with powdered sugar, berries or confectionery sprinkles.
STEAMED OMELET WITH SHRIMP
Ingredients:
• Eggs - 3 pcs
• Shrimp - 6pcs
• Milk - 100 ml
• Salt
Cooking:
Beat eggs with milk, add salt. Pour the resulting egg-milk mixture into silicone molds. Fill
the water tank to the maximum level. Mix the molds into the basket of the steamer. Close
the steamer with a lid and cook for 8 minutes. Remove the shell from the shrimp, remove
the head. Add the shrimp to the molds with the omelet, cook for 5-7 minutes. Decorate
omelet with sesame seeds, add sauce to taste.
STEAMED COTTAGE CHEESE CASSEROLE
Ingredients (for 12 servings):
• Cottage cheese - 800 g
• Semolina - 2 tbsp
• Eggs - 3 pcs
• Sugar - 3 tbsp
• Raisins - 40 g
• Salt to taste
• Vanilla sugar to taste
• Vegetable oil - ¼ teaspoon
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