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Cooking:
Grind the cottage cheese through a sieve or using an immersion blender. Add eggs, sugar,
vanilla sugar and salt to taste and rub everything again with an immersion blender or stir
with a spoon. Add semolina, mix well. Let the whole mass stand for 10 minutes to swell
the semolina. Rinse and dry the raisins. Add the washed raisins to the curd mass and mix.
Lubricate silicone molds with vegetable oil. Put the curd mass into molds, tamping tightly.
Fill the water tank to the maximum level. Place the molds in the steamer basket. Close the
steamer with a lid and cook for a couple of 25-30 minutes.
MANTAS
Ingredients:
• 500 g of minced lamb (or minced beef)
• 1 onion
• 1 small egg
• 1 cup of flour
• 1/4 cup milk
• 1/4 cup water (for dough)
• 25 g butter
• 2-3 tbsp vegetable oil
• Salt, pepper and spices to taste
Cooking:
Peel the onion, finely chop and mix with minced meat, add salt, pepper and spices. In a
separate bowl knead the dough - mix flour, milk, water, egg and salt. The dough should turn
out to be tight enough so that the mantas do not fall apart during the preparation process.
Divide the dough into small pieces, roll out each piece of dough into a thin cake. Put the
stung of minced meat on the dough, add a small piece of butter and pinch the edges.
In the same way, make manta from the remaining dough and minced meat. Lubricate the
manta with vegetable oil. Put the mantas in a basket with holes. Fill the water tank to the
maximum level. Close the steamer with a lid and cook for 25 - 35 minutes.
MORE AVAILABLE RECIPES IN THE SECTION
«RECIPES» ON THE WEBSITE WWW.GFGRIL.RU
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