2001/2 / 2001/4 Wasserdestillierapparate – Water Stills
Seite 13 Rev.04 vom / dated 01.04.2020
6.1 Tap water inlet (ill. A)
Water is fed to the Water Still through the tap water inlet. Connect a ½" pressure hose
between the tap for cooling water inlet and an on-site manual stop valve of the mains water
supply.
Make sure to secure both hose connections with hose clips!
6.2 Cooling water outlet (ill. B)
Connect a ½"
Connect a ½" temperature-resistant hose with a maximum length of 1.5 m to the cooling
water outlet. The hose must lead into a drain on a lower level and must have a slope on its
complete length.
Make sure the cooling water can drain without back draughts.
Caution, the cooling water leaves
the Water Still with a temperature of up to 70 °C.
Danger of scaldings!
6.3 Distillate outlet
Use a temperature-resistant hose (not depicted) to connect the distillate outlet tube on the
front of the condenser with a storage tank (to be provided on-site). When choosing the
storage tank, observe the special storage conditions for distilled water according to your
requirements as well as the high temperature of freshly produced distillate.
Caution, distilled water leaves the Water Still
with a temperature of up to 100 °C.
Danger of scaldings!
7. Initiation and Setting the Cooling Water Temperature
Lift the condenser from the boiler (ill. E, upwards arrow) and fill in water until the heating
element in the boiler is completely covered by water.
7.1 Control Thermometer (ill. C)
Insert the supplied thermometer into the tube support on the right-hand of the upper part.
DOMINIQUE DUTSCHER SAS
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