After the cooking surface has been thoroughly cleaned, it should be
seasoned to prevent food from sticking. Before using and after use,
thoroughly scour and season the cooking surface by heating the surface in the
following manner:
1. Adjust the On/Off switch to the “On” position and adjust the temperature
control dial to 350°F.
2. Use a clean cloth, not a spatula, and spread a thin film of cooking oil or fat
over the grill cooking surface. This film should remain on the hot grill for 30
minutes.
The grill surface and grease will be HOT.
3. Remove the excess oil/fat and wipe clean.
The grill surface and grease will be HOT.
4. Apply another film of cooking oil or fat over the hot cooking surface for
another 30 minutes. Remove the excess oil/fat and wipe clean.
The grill surface is now ready for use.
EVEN WITH CAREFUL SEASONING, FOOD MAY STICK TO THE GRILL COOKING
SURFACE UNTIL THE GRILL PLATE IS “BROKEN IN”.
DATE 11/5/18
Globe Food Equipment Co.
2153 Dryden Rd., Dayton, OH 45439
Globe Tech Support: 866-260-0522
Email: Techsupport@globefoodequip.com
Fax: 937-299-4147
Document#: 903001 Revision: -
Description: Panini & Sandwich Grill Buildup
2 ofPage 22 ofPage 2
Document # 903001
Rev # -
Document Name
Part Number (s)
Models
Panini & Sandwich Grill Buildup
SMALL-SCRAPER or PANINI-SCRAPER, PANINI-BRUSH for Panini, Metal Spatula for Sandwich Grill.
GPG10, GPG1410, GPGDUE10, GPG14D, GPGS1410, GSGDUE10, GSG10, GSG14D, GSG1410, GPGS14D
Surfaces will be hot
CAUTION:
How-to season the plates
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