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Globe ARBY’S 4913N - User Manual

Globe ARBY’S 4913N
24 pages
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ARBY’S
®
SLICER MODEL 4913N
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #:
Serial #:
- IMPORTANT SAFETY NOTICE -
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR
WARRANTY REGISTRATION.
http://www.globeslicers.com/site/warranty.asp
2010
Model 4913N

Questions and Answers

Summary

Owner and Operator Responsibilities

Safety Warnings and Symbols

Explains warning symbols and general safety guidelines for operator and equipment.

Key Components of the Slicer

Critical Slicer Safety Tips

General Safety Precautions

Essential safety rules to prevent serious personal injury during slicer operation.

Slicer Installation and Grounding

Unpacking and Initial Checks

Procedures for unpacking, checking for damage, and verifying all included items.

Slicer Installation Requirements

Guidelines for selecting a suitable location and properly leveling the slicer.

Grounding and Electrical Safety

Instructions for ensuring proper electrical grounding to prevent hazards.

Slicer Operating Procedures

Manual Slicer Operation

Step-by-step guide for operating the slicer in manual mode for specific food items.

Automatic Slicer Operation

Detailed instructions for using the slicer in automatic mode for consistent slicing.

Slicer Cleaning and Sanitizing

Disassembly and Initial Cleaning

Steps for safely disassembling the slicer and performing initial cleaning.

Cleaning Removable Parts

Instructions for cleaning and sanitizing all removable parts of the slicer.

Reinstalling Slicer Components

Guidance on correctly reassembling all cleaned and sanitized parts of the slicer.

Knife Sharpening and Maintenance

When and How to Sharpen

Guidance on identifying a dull knife and recommended sharpening frequency.

Preparing for Sharpening

Essential cleaning and preparation steps before performing knife sharpening.

Installing and Using the Sharpener

Instructions for correctly installing and operating the knife sharpener unit.

Post-Sharpening Cleaning

Procedures for cleaning and sanitizing the slicer and sharpener after use.

Slicer Inspections and Maintenance

Slicer Inspection Procedures

Guidelines for visually inspecting the slicer for damage, worn parts, or seals.

Lubrication Requirements

Instructions on periodic lubrication of slicer parts for smooth operation.

Achieving Optimal Slicing Performance

Troubleshooting and Service Guide

Spare Parts Identification

Part Locations on Slicer

Diagram showing the location of specific parts on the slicer.

Limited Warranty Details

Summary

Owner and Operator Responsibilities

Safety Warnings and Symbols

Explains warning symbols and general safety guidelines for operator and equipment.

Key Components of the Slicer

Critical Slicer Safety Tips

General Safety Precautions

Essential safety rules to prevent serious personal injury during slicer operation.

Slicer Installation and Grounding

Unpacking and Initial Checks

Procedures for unpacking, checking for damage, and verifying all included items.

Slicer Installation Requirements

Guidelines for selecting a suitable location and properly leveling the slicer.

Grounding and Electrical Safety

Instructions for ensuring proper electrical grounding to prevent hazards.

Slicer Operating Procedures

Manual Slicer Operation

Step-by-step guide for operating the slicer in manual mode for specific food items.

Automatic Slicer Operation

Detailed instructions for using the slicer in automatic mode for consistent slicing.

Slicer Cleaning and Sanitizing

Disassembly and Initial Cleaning

Steps for safely disassembling the slicer and performing initial cleaning.

Cleaning Removable Parts

Instructions for cleaning and sanitizing all removable parts of the slicer.

Reinstalling Slicer Components

Guidance on correctly reassembling all cleaned and sanitized parts of the slicer.

Knife Sharpening and Maintenance

When and How to Sharpen

Guidance on identifying a dull knife and recommended sharpening frequency.

Preparing for Sharpening

Essential cleaning and preparation steps before performing knife sharpening.

Installing and Using the Sharpener

Instructions for correctly installing and operating the knife sharpener unit.

Post-Sharpening Cleaning

Procedures for cleaning and sanitizing the slicer and sharpener after use.

Slicer Inspections and Maintenance

Slicer Inspection Procedures

Guidelines for visually inspecting the slicer for damage, worn parts, or seals.

Lubrication Requirements

Instructions on periodic lubrication of slicer parts for smooth operation.

Achieving Optimal Slicing Performance

Troubleshooting and Service Guide

Spare Parts Identification

Part Locations on Slicer

Diagram showing the location of specific parts on the slicer.

Limited Warranty Details

Globe ARBY’S 4913N Specifications

General IconGeneral
BrandGlobe
ModelARBY’S 4913N
CategoryKitchen Appliances
LanguageEnglish

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