Globe ARBY’S 4913N - Table of Contents

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Page 3

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE SLICER .........................................................................................................5

GLOBE SLICER SAFETY TIPS .....................................................................................................................6

INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8

OPERATING INSTRUCTIONS .......................................................................................................................9-10

CLEANING .....................................................................................................................................................11-14

KNIFE SHARPENING ....................................................................................................................................15-17

INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR ............................................................................. 18-19

OPTIMAL SLICING PERFORMANCE ...........................................................................................................20

SERVICE AND TROUBLESHOOTING .......................................................................................................... 21

NOTES ...........................................................................................................................................................22-23

LIMITED WARRANTY ....................................................................................................................................24

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD

DAYTON, OH 45439

PHONE: 937-299-5493

TOLL FREE: 800-347-5423

FAX: 937-299-8623

E-MAIL: globeinfo@globeslicers.com

WEBSITE: www.globeslicers.com

Specications are subject to change.

Printed in USA Ver. 1 Rev. 2_2013

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