Globe ARBY’S 4913N - Slicer Operating Procedures; Manual Slicer Operation

Page 9
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor. Read this instruction manual
rst.
• NEVER touch this slicer if you are under 18 years of age.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up.
• USE ONLY THE END WEIGHT HANDLE OR THE FOOD CHUTE HANDLE to push the food chute
during manual slicing.
• NEVER hold the food product with your hand while slicing.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• After each use ALWAYS turn slicer off. Return auto engage lever to the “Manual” position. Turn the slice
thickness dial clockwise past zero “0” until it stops.
• ALWAYS wear stainless steel mesh safety gloves and single-use gloves during disassembly,
cleaning and sanitizing, reassembly, and sharpening of the slicer.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise past zero “0” until it stops, unplug the power cord, and remove the food chute.
MANUAL USE OF AUTOMATIC SLICER (for slicing ham, turkey, tomatoes, & onions ONLY)
1. Automatic slicers can be used manually when slicing any of the items listed above (NOT for beef).
2. When manually operating an automatic slicer, the auto engage lever MUST be in the “Manual”
position before turning the slicer on. The lever should not be moved out of the “Manual” position at
any time during use.
3. Pull the food chute completely towards you.
4. Turn the slicer on by pressing the start button.
NOTE: If the slicer does not start and there is a ashing 4, the food chute is not in the home
position. Pull the food chute completely towards you and restart the slicer.
NOTE: If the slicer does not start and there is a ashing 2, the knife cover is not on or is on
incorrectly. Make sure the knife cover is securely in place and restart the slicer.