Gorenje IC634CLI - Safety; What You Should Pay Attention to; Connection and Repair; During Use

473238
• Induction cooking is extremely safe. Various safety
devices have been incorporated in the hob such as a
residual heat indicator and a cooking time limiter. There
are nevertheless a number of precautions you should take.
• This appliance may only be connected by a qualifi ed
installer.
• Never open the casing. The casing may only be opened by
the service technician.
• Disconnect the electricity from the appliance before
starting any repair work Preferably unplug the appliance,
switch the (automatic) fuse(s) o or, in the event of a
permanent connection, set the switch in the power supply
lead to zero.
• Do not use the hob in temperatures below 5 °C.
• This cooking appliance is designed for household use. It is
to be used for food preparation only.
• When you use the hob for the fi rst time you will notice a
“new smell”. This is normal. If the kitchen is well ventilated
the smell will soon disappear.
• Remember that if the hob is used on a high setting the
heating time will be incredibly short. Do not leave the hob
unattended if you are using a zone on a high setting.
• Ensure there is adequate ventilation while the hob is in
use. Keep all natural ventilation openings open.
• Do not allow pans to boil dry. The hob itself is protected
against overheating but the pan will get very hot indeed
and could be damaged. The guarantee does not cover
any damage caused by a pan boiling dry.
• Do not use the cooking area as storage space.
• Ensure that there is several centimetres clearance
between the hob and the contents of the drawer.
• Do not keep anything combustible in the drawer under
the hob.
• Make sure that fl exes of electrical appliances, such as a
mixer, cannot touch the hot cooking zone.
• The zones heat up during use and stay hot for a while
afterwards. Keep young children away from the hob
during and immediately after cooking.
• Grease and oil are infl ammable when overheated. Do not
stand too close to the pan. Should oil catch fi re, never
try to extinguish the fi re with water. Put a lid on the pan
immediately and switch the cooking zone o .
• Never fl ambé food under the cooker hood. The high
fl ames could cause a fi re, even if the cooker hood is
switched o .
What you should pay
attention to
Connection and repair
During use
6
SAFETY