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Properties of the glass ceramic cooking surface, including resistance and care.
Describes the ten different heat power levels for cooking zones.
Advice on efficient energy use when operating the hob.
How the hob detects pans and adjusts power accordingly.
Explanation of how induction coils generate heat in the pan.
Guidelines on suitable and unsuitable cookware for induction hobs.
Identification and function of sensor keys and displays on the control panel.
Instructions for turning the hob and individual cooking zones on and off.
How to use the function for quick heating and its limitations.
Combining two zones into one larger cooking area.
Automatic zone bridging based on pan position and size.
Activating temporary maximum power for faster heating.
How to lock and unlock the hob controls to prevent accidental use.
Using special functions for defrosting at 42°C and reheating at 70°C.
Setting minute minder and off-timer for cooking zones.
Pausing cooking process and automatic protection against overheating.
Restoring the most recently selected settings after switching off.
Turning off individual zones and understanding residual heat indicators.
Limits on cooking time per zone and automatic shutdown features.
Adjusting volume, alarm duration, auto lock, and pan recognition settings.
Instructions for cleaning the hob surface, avoiding damage.
Identifying common noises and their causes during operation.
Explaining error codes and corrective actions.
Ensuring proper air circulation in lower cabinets.
Guidelines for installing the hob flush with the worktop.
Attaching the foam gasket to the hob for installation.
Details on power cord requirements and connection methods.
Properties of the glass ceramic cooking surface, including resistance and care.
Describes the ten different heat power levels for cooking zones.
Advice on efficient energy use when operating the hob.
How the hob detects pans and adjusts power accordingly.
Explanation of how induction coils generate heat in the pan.
Guidelines on suitable and unsuitable cookware for induction hobs.
Identification and function of sensor keys and displays on the control panel.
Instructions for turning the hob and individual cooking zones on and off.
How to use the function for quick heating and its limitations.
Combining two zones into one larger cooking area.
Automatic zone bridging based on pan position and size.
Activating temporary maximum power for faster heating.
How to lock and unlock the hob controls to prevent accidental use.
Using special functions for defrosting at 42°C and reheating at 70°C.
Setting minute minder and off-timer for cooking zones.
Pausing cooking process and automatic protection against overheating.
Restoring the most recently selected settings after switching off.
Turning off individual zones and understanding residual heat indicators.
Limits on cooking time per zone and automatic shutdown features.
Adjusting volume, alarm duration, auto lock, and pan recognition settings.
Instructions for cleaning the hob surface, avoiding damage.
Identifying common noises and their causes during operation.
Explaining error codes and corrective actions.
Ensuring proper air circulation in lower cabinets.
Guidelines for installing the hob flush with the worktop.
Attaching the foam gasket to the hob for installation.
Details on power cord requirements and connection methods.
General| Type | Induction |
|---|---|
| Number of Cooking Zones | 4 |
| Width | 60 cm |
| Control Type | Touch Control |
| Power Levels | 9 |
| Colour | White |
| Total Power | 7400 W |
| Boost Function | Yes |
| Residual Heat Indicator | Yes |
| Timer | Yes |
| Automatic Pan Detection | Yes |
| Power Management | Yes |
| Installation Type | Built-in |
| Safety Features | Child lock |
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