33
* Minimum rest time of 3 minutes
FDA Safe Minimum Internal Temperatures
(as measured with a food thermometer)
FOOD TYPE INTERNAL TEMP.
Ground Meat Beef, Pork, Veal, Lamb 75˚C (160
F)
Turkey, Chicken 75˚C (165
F)
Fresh Meat Beef*, Veal*, Lamb*, Pork* 63˚C (145
F)
Poultry 75˚C (165
F)
Fish with fins 63˚C (145
F)
To Next Page
Loading...
