Graef CM 702 - Prior to First Use; Setting Degree of Grinding

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IT
• The unit has to be placed on a solid, at, horizontal, non-slip-
ping and heat-resistant surface with a sufcient weight-carrying
capacity.
• Choose the location in such a way that children cannot reach
the unit.
• The unit is not intended for installation in a wall or a built-in
cupboard.
• Do not set up the unit in a hot, wet or moist environment.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled “Cleaning and
care”.
• Place the coffee
bean container on
the unit (observe
locking mecha-
nism).
• Press the coffee
bean container
down and turn
clockwise
(approx. 30 deg.).
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of
the different settings of the grinding degree.
Precise data on the grinding degree cannot be given as many
different factors play a role, such as type of coffee / bean, room
temperature, personal taste, etcetera.
• In general, it can be said that a ner grinding degree is used
for Espresso; for lter coffee a medium grinding degree and for
French Press a coarser grinding degree is set. The ner the grin-
ding degree, the longer the grinding process.