20
• Clean the lower and upper grinding mechanism with the brush
enclosed.
PUSH
• Turn the grinding
ring clockwise to
the requested grin-
ding degree
PUSH
• After cleaning, rst
of all place the
grinding ring back
on to the motor
block (arrow poin-
ting to arrow).
• Now place the up-
per grinding me-
chanism.
Note: In order to test whether the grinding mechanism has been
set in correctly, turn the grinding ring to “coarse”, such as level
35, and try to pull out the grinding mechanism by the metal ring.
If the grinding mechanism cannot be removed, it has been ins-
talled correctly.
• Place the coffee bean container on the unit.
AFTER-SALES SERVICE
If your Graef unit is damaged, please get in touch with your spe-
cialist dealer or with a Graef after-sales service at +49 (2932) 97
03 688 or write an e-mail to service@graef.de.
TIPS
• Precise recommendations for grinding degree settings cannot be
provided due to various factors.
➞ Beans / types of beans react differently (oily, old, freshly
ground etcetera).
➞ The personal taste plays a role as well.
➞ Choose a ner grinding degree setting for Espresso.
➞ Choose a medium grinding degree setting for lter coffee.
➞ Choose a coarse grinding degree setting for French Press.
➞ Room temperature / air humidity have an effect on the cof-
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