16
PREFACE
Dear Customer,
You have made a good choice by buying this coffee grinder. You have purchased a
recognised quality product.
Thank you very much for buying our product. We wish you a lot pleasure with your
new Graef coffee grinder.
UNPACKING
Proceed as follows to unpack the unit:
• Remove the unit from the box.
• Remove the packaging parts.
• Remove any stickers on the unit (do not remove the typeplate).
REQUIREMENTS ON THE INSTALLATION LOCATION
For safe and faultfree operation of the unit, the following requirements of the ins-
tallation location have to be met:
• The unit has to be placed on a solid, at, horizontal, non-slipping and heat-
resistant surface with a sufcient weight-carrying capacity.
• Choose the location in such a way that children cannot reach the unit.
• The unit is not intended for installation in a wall or a built-in cupboard.
• Do not set up the unit in a hot, wet or moist environment.
PRIOR TO FIRST USE
Clean all parts as described in the chapter titled “Cleaning and care”.
• Place the coffee bean container on the unit (observe locking mechanism).
• Press the coffee bean container down and turn clockwise (approx. 30 deg.).
SETTING OF DEGREE OF GRINDING
The grain size of the coffee grounds can be varied by means of the different set-
tings of the grinding degree.
Precise data on the grinding degree cannot be given as many different factors play
a role, such as type of coffee / bean, room temperature, personal taste, etcetera.
In general, it can be said that a ner grinding degree is used for Espresso; for lter
coffee a medium grinding degree and for French Press a coarser grinding degree
is set.
Note:
• The ner the grinding degree, the longer the grinding process.
• If you use a very ne grinding degree, it may happen that the coffee agglutina-
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