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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary, Touch |
| Product type | Freestanding cooker |
| Product color | White |
| Control position | Front |
| Integrated clock | Yes |
| Internal coating | Enamel |
| Storage compartment type | Storage drawer |
| Storage compartment position | Bottom |
| Storage compartment door material | Metal |
| Hob type | Zone induction hob |
| Wok burner | No |
| Cooking zone 1 type | Extra large |
| Cooking zone 2 type | Large |
| Cooking zone 1 boost | 3000 W |
| Cooking zone 1 power | 2300 W |
| Cooking zone 2 power | 1400 W |
| Cooking zone 4 boost | 2000 W |
| Cooking zone 1 diameter | 210 mm |
| Cooking zone 1 position | Left front |
| Cooking zone 2 diameter | 160 mm |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right front |
| Cooking zone 4 diameter | 180 mm |
| Cooking zone 4 position | Right rear |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of cooking zones with boost function | 2 |
| Oven size | Medium |
| Cleaning type | Steam |
| Lamps quantity | 1 lamp(s) |
| Number of ovens | 1 |
| Oven door opening | Drop down opening |
| Oven net capacity | 65 L |
| Number of functions | 12 |
| Number of glass door panels | 3 |
| Oven timer type | Digital |
| Current | 48 A |
| AC input voltage | 230 / 400 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Connected load (electric) | 9600 W |
| Energy consumption (conventional) | 0.99 kWh |
| Energy consumption (forced convection) | 0.78 kWh |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 900 mm |
Procedures for safely unpacking the appliance and handling packaging materials.
Guidelines for environmentally responsible disposal of the old appliance.
Identification of the cooker's main parts, controls, and indicators.
Details on cooker specifications and included fittings and accessories.
Instructions for physically installing and positioning the cooker.
Procedures and safety requirements for connecting the appliance to mains power.
Cleaning, initial heating, and basic setup before operating the appliance.
Using timers, programmer, various oven heating modes, and grill function.
Principles of induction cooking, cookware selection, and control panel usage.
Using meat probe, keep warm, booster, child lock, and protective devices.
Practical advice and recommendations for successful oven baking.
Guidance on preparing and roasting meat for optimal results.
Information on the energy-saving ECO heating mode for cooking.
Using the fan and ring heater for efficient convection baking.
Standardized settings for testing various baked goods.
Standardized settings for testing grilled and roasted foods.
Instructions for cleaning the ceramic hob and oven interior.
Procedures for oven door removal and light bulb replacement.
Actions to take in case of appliance emergencies or malfunctions.
Key electrical, dimensional, and energy efficiency specifications.
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