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Grill Chef Barrel BBQ - Safety Precautions; Risk of Burning; Risk of Suffocation and Danger to Children; Assembly and Preparation

Grill Chef Barrel BBQ
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General hints for a successful assembly
CAUTION! It is recommended that gloves be worn
to prevent injury as this item is made from Cast Iron
and therefore may have some rough or sharp edges.
Carefully read the assembly instructions and the listed
safety hints. Take time to assemble the barbecue and
allow for a free area of approximately two - three
square metres. Remove the barbecue from the
packaging! Keep all necessary tools and parts at hand.
Note: Firstly assemble all parts loose, upon completion
tighten all nuts and bolts securely.
Single part list
A. Cooking grill 1
B. Grill handle 2
C. Charcoal grid 1
D. Grill holder 3
E. Top bowl 1
F. Centre bowl 1
G. Carrying handle 2
H. Bottom bowl 1
I. Leg 3
J. Air vent / frame 1
Preparation
Check that all parts are complete as per the list and
drawing. Have suitable tools ready.
A
B
C
D
E
F
G
H
I
J
WARNING - risk of burning!
The barbecue must be positioned on a stable and
secure surface when it is in use, otherwise it may
tip over.
CAUTION! This barbecue becomes very hot and
should not be moved while it is being used!
Wear oven gloves or use grilling tongs when
barbecuing.
Allow the barbecue to cool down completely
before cleaning it.
CAUTION! Do not use spirit or petrol to light or
re-light the re!
CAUTION! Only use relighters that correspond
to the European Standard for relighters (EN
1860-3)!
Never use water to extinguish the charcoal.
WARNING - risk of suocation!
Do not use indoors!
DANGER to children and pets!
Never leave the hot barbecue unattended.
CAUTION! Keep children and pets at a safe
distance!

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