Grill Chef 12739A - User Manual

Questions and Answers

E
elijahtaylorAug 11, 2025
What to do if there is a smell of gas from my Grill Chef Grill?
- T
  teresa81Aug 11, 2025
  If you smell gas, it could indicate a leak in the gas system. Here's what to do: 1. Immediately close the cylinder valve (turn G1 clockwise). 2. Prevent any flames or sparks (do not switch on any electrical appliances). 3. Tighten all connections of the gas system. 4. Check all gas system components for external damage and replace any defective parts with original spare parts. 5. Check for leaks using a leak detector.
C
Christopher WoodardAug 21, 2025
What to do if my Grill Chef Grill is making popping or bubbling noises?
- W
  Walter DixonAug 21, 2025
  Popping or bubbling noises usually indicate a flashback caused by blockages in the burner. To resolve this: 1. Immediately close the cylinder valve (turn G1 clockwise). 2. Wait 3 minutes, and then switch the barbecue back on. 3. If the malfunction reoccurs, disassemble and clean the burner.
L
Lori Lynch MDOct 30, 2025
Why won't my Grill Chef Grill burner light?
- M
  mdavisOct 30, 2025
  Several issues can prevent the burner from lighting: * The gas cylinder may be empty; replace it. * The cylinder valve may be closed; turn the cylinder valve (G1) counter-clockwise. * The nozzles of the adjusting element (underneath the front panel) may not be inserted into the burner hoses; conduct a visual check, if necessary align the nozzles and connection hoses. * The igniter cable may not be connected to the Piezo igniter (A); conduct a visual test, connect if necessary. * The distance between the spark plug and gas outlets on the burner (5) may be incorrect; perform a visual inspection and correct if necessary. * The nozzle on the adjusting element (underneath the front panel) may be blocked; remove the front panel and clean the nozzle using a pin. * Another part of t...

Summary

Please read before starting!

Technical specifications

Approvals

Details regulatory approvals and certifications for the barbecue.

Barbecue

Key technical specifications related to the barbecue unit itself.

Gas system

Technical specifications for the gas system components.

Delivery specifications

Pack of fixing bolts

Exploded View

Controls

Utilisation

Intended use

Specifies the correct and authorized use of the gas barbecue.

Improper use

Lists prohibited uses and potential misuse of the barbecue.

Warranty and disclaimer

Safety instructions

Definition of terms used

Explains pictograms and signal words used for safety information.

Operating notes

Defines pictograms used for useful functions or tips.

Danger Hot surfaces and parts

Danger Gas is highly flammable

Danger Gas displaces oxygen

Assembly

Before starting

Provides tips and advice for a successful barbecue assembly.

Assembly procedure

Assembly step 1

Attaching wheel legs to the base of the cart.

Assembly step 2

Securing the rear panel between the wheel legs.

Assembly step 3

Inserting and securing side panels between wheel legs.

Assembly step 4

Attaching the front cross bar to the wheel legs.

Assembly step 5

Installing the doors onto the cart and securing them.

Assembly step 6

Attaching rollers, wheel axle, wheels, and covers.

Assembly step 7

Positioning and securing the side racks.

Assembly step 8

Placing the grill unit onto the cart.

Assembly step 9

Securing the grill unit sides with bolts and spacers.

Assembly step 10

Inserting and screwing in the burners.

Assembly step 11

Placing flame covers, grill, warming rack, and fat collection tray.

Connecting and disconnecting the gas cylinder

Parts and tools needed

Lists necessary components and tools for gas cylinder connection.

Connecting the Gas Cylinder

Step-by-step guide to safely connect the gas cylinder.

Shut off Gas Cylinder

Operation

Fitting the hose connection

Instructions for attaching or exchanging the gas hose connection.

Starting up the burner

Step-by-step guide on how to ignite and start the barbecue burners.

Switching off the barbecue

Cleaning

Grill

Guidance on cleaning the main barbecue grill components.

Gas system

Instructions for cleaning specific parts of the gas system.

Maintenance

Barbecue

Checks for ensuring the barbecue parts are present and secure.

Gas system

Procedure for checking the gas system connections.

Environmental information and disposal measures

Residual substances

Safety advice for disposing of hot residual substances.

Barbecue

Instructions for the proper disassembly and recycling of the barbecue.

Troubleshooting

Instructions for using liquid gas cylinders

Properties of liquid gas

Describes the characteristics and hazards of liquid gas.

Conduct in the event of malfunctions and leaks

Actions to take in case of gas smell, noise, or fire.

Operation of liquid gas cylinder systems

Guidelines for installing, operating, and checking gas cylinder systems.

Changing the cylinder

Procedure for safely changing the gas cylinder.

Safety monitoring of liquid gas cylinder systems

Information on the required periodic examinations of gas systems.

Transport and storage

Guidelines for safely transporting and storing gas cylinders.

Declaration of conformity

Grill Chef 12739A Specifications

General

Model Number	12739A
Category	Grill
Fuel Type	Propane
Burner Material	Stainless Steel
Number of Burners	4
Grill Grate Material	Porcelain-Coated Cast Iron
Lid Material	Porcelain-Coated Steel
Side Burner	Yes
Side Shelves	Yes
Foldable Side Shelves	Yes
BTU Rating	48, 000 BTU
Side Burner BTU	12, 000 BTU
Thermometer	Yes
Grease Management System	Removable grease tray
Color	Black
Control Panel	Stainless Steel