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Provides an overview of the grill's ease of use and proper handling.
Details the intended purpose and rules for using the grill.
Highlights critical safety precautions regarding heat and handling.
Emphasizes the need to keep children and pets away from the grill.
Warns against improper ignition methods and use of water for extinguishing.
Guides users through the assembly process and preparatory steps.
Instructs users to check parts and organize tools before assembly.
Lists all components included with the grill and their quantities.
Shows the types and quantities of screws and nuts required for assembly.
Fixing the column to the base using M5x35 screws and M5 nuts.
Connecting the hopper sides using M5x12 screws and M5 nuts.
Attaching the assembled hopper onto the column.
Attaching the wind screen parts to the hopper sides.
Sliding the ash box into the bottom of the column.
Positioning the charcoal grate within the hopper.
Placing the grill element with handles into the wind screen.
Ensures stable positioning, proper ventilation, and use of safe lighting materials.
Informs about the fuel container's approximate 2 kg capacity.
Advises heating the grill for 30 minutes before the first use.
Step-by-step guide on how to properly light charcoal or briquettes.
Recommends regular cleaning using mild agents and avoiding abrasive materials.
Guidelines for maintaining cleanliness and responsible disposal of residual materials.
| Brand | Grill Chef |
|---|---|
| Model | 11272 |
| Category | Grill |
| Language | English |
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