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Covers essential safety precautions for using the grill.
Guidelines for proper installation and safe handling of LP gas tanks.
Safety rules for LP gas tanks and connections, including storage and handling.
Instructions for connecting and safely operating the grill with natural gas.
Steps to take if a gas leak is detected, including safety warnings.
General safety tips and precautions to follow during grill assembly.
Information and procedures to prevent dangerous burner flashback incidents.
Lists necessary tools and essential checks before operating the grill for the first time.
Detailed list of hardware components included in the pack and their quantities.
Visual guide to identify all grill parts using numbered labels.
Comprehensive list of all grill parts with part numbers and quantities.
Visual and textual identification of all rotisserie components.
Step-by-step guide for assembling the main cart structure and legs.
Instructions for attaching side panels, door supports, and the tank holder to the cart.
Steps for attaching bowl brackets and side shelves to the grill cart.
Instructions for securely attaching the main grill head assembly to the cart legs.
Guide for attaching side shelves and their supporting brackets to the grill.
Instructions for installing the side burner assembly, including gas valve and controls.
Steps to secure the LPG regulator to the cart side panel.
Procedure for attaching the regulator bracket for Natural Gas models.
Guide for installing or replacing the AA battery for the ignitor system.
Procedure to check and adjust the spark electrode gap for proper ignition.
Instructions for correctly placing flame tamers and cooking grids on the grill.
Steps for safely disconnecting the LP gas tank from the grill.
Step-by-step guide for safely lighting the gas grill burners.
Method for checking gas connections for leaks using a soap solution.
Instructions for manually lighting the grill using a match and lighting stick.
Common reasons for lighting failure and steps to resolve them.
Procedure to purge air and reset the regulator for consistent gas flow.
Step-by-step guide for assembling the rotisserie motor, spit, and forks.
Instructions for mounting the rotisserie motor and inserting the spit into the grill.
Essential safety measures to follow when using electrical grill components.
Specific instructions for lighting the infrared back burner, considering wind.
Procedures for cleaning cooking grids, flame tamers, and grease tray.
Comprehensive guide for cleaning the interior of the grill bowl.
Advice on cleaning and maintaining exterior stainless steel surfaces.
Method for cleaning burner tubes to prevent flashbacks and ensure longevity.
Addresses questions about fuel type conversion and compatibility with LP gas tanks.
Solutions for common issues like improper lighting, low flame, and regulator humming.
Guidance on grill maintenance, cleaning components, and material care.
Steps for initial grill burn-off and preheating for cooking.
Explains direct cooking, indirect cooking, and managing flare-ups.
Guidance on using different heat settings for various cooking needs.
Outlines the terms, conditions, and limitations of the grill's warranty.
General| Fuel Type | Liquid Propane |
|---|---|
| Burner Material | Stainless Steel |
| Ignition Type | Electronic |
| Weight | 120 lbs |
| Cooking Area | 720 sq. in. |
