Danger "Hot surfaces and parts"
During operation some parts of the barbecue can become very hot, particularly those that
are close to the re bowl.
Possible consequences:
• Severe burns from touching parts near the re bowl.
• Fire or smoldering re if ammable materials or substances are near the barbecue.
Precautions prior to barbecuing:
• When setting up the barbecue, make sure that
• there are not, and will not be, any ammable materials or substances nearby. Minimum
distance to ammable materials or substances: 2 m overhead and 1 m to the side. Di-
stance to ame-resistant materials or substances, e.g. walls: at least 0.25 m.
– the barbecue is positioned rmly on a suciently large area. Do not move it during
operation.
Precautions while barbecuing:
• Wear barbecue mittens.
• Never leave the barbecue unattended. Take particular care to ensure that children and
pets are kept away from the barbecue.
To Next Page
Loading...
