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Brian SanchezJul 31, 2025
What to do if my GrillMaster Grill has excessive flare-ups?
- SSteven MathewsJul 31, 2025
To address excessive flare-ups with your GrillMaster Grill, consider the following steps: Always keep the hood up when grilling, maintain knobs on a low setting, and if needed, turn off one burner. Post-heat the grill for 10-15 minutes to burn off drippings, and opt for meats with less fat. When grilling chicken, cook it on low with the meat side down for 20 minutes, then flip to the skin side for another 20 minutes, following the previously mentioned steps. If flare-ups persist, move the meat to the warming rack until the flames subside. Never use water on gas flames as this can damage your grill.


