OM-CC-G
13
Operation
WARNING
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING
PROCEDURES.
DO NOT OPERATE THE UNIT AT ALL, UNLESS ALL FOUR REMOVABLE PARTITIONS HAVE BEEN
RETURNED TO THEIR PROPER LOCATION.
DO NOT OPERATE THIS EQUIPMENT WITHOUT ELECTRIC POWER.
NOTE: Before the control panel can be used, the pilot burner flame must be on. See “Initial Start-Up.”
A.
Controls and Indicators
Operator controls are on the right front side of the
unit. Their use is described below:
1.
Time Section
In Oven and Combo Modes, the timer functions
only as a “cooking time minute minder” and does
not turn the unit on or off. In the Steamer Mode,
however, it controls the steaming function.
a.
Display Window — Shows operating time
remaining in the Steamer, Oven or Combo
Mode. The timer counts down. The
window shows operating time in
“hours:minutes” format. For example,
entering 9 and 0 will result in a display of
01:30. (On some older units numbers higher
than 59 will not be accepted - in these
cases, convert the time to hours and
minutes. 90 minutes is entered 1,3, 0.
b. Time touch pads — used to enter time
values.
c.
CLEAR — Pressing this touch pad once
stops the beeper and resets the timer to the
time that was last set. Pressing twice clears
it to 00:00. At the end of a cooking period,
opening the door is the same as pressing
CLEAR once.
d.
START — Press this touch pad to start the
timer. If the unit is in Steamer Mode, it will
also cause steaming to begin.
2.
Status Lights
a. HOT — Indicates chamber temperature is
more than 15
o
F (8
o
C) over the set
temperature. (See Paragraph 5 in this
section)
b.
SERVICE — Indicates that there is a
problem which might require a service call.
If there is such a problem the beeper will
sound and the SERVICE light will be on when
you switch on the power. The unit may
continue to operate, depending on the type
of problem. Refer to the Troubleshooting
section to determine the nature of the
problem.
c. WAIT — Indicates the unit is either heating
or cooling toward the set temperature. The
HOT and WAIT lights will both be on if the
chamber is more than 15
o
F (8
o
C) above the
set point.
d. READY — Indicates the unit is ready for use.
3. Cooking Mode Selection
These touch pads are used to select the mode of
operation. If a mode is off, pressing the pad for
that mode will turn it on. If the mode is on,
pressing its pad will turn it off. A light just above
each pad show which has been selected.