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Specifies the intended purpose and suitability for private households and other accommodation types.
Lists the parts included in the pressure cooker set, such as base, lid, and accessories.
Explains how pressure is created, temperature increase, and the role of the thermo-base and regulator.
Details the safety systems like pressure regulator, safety valve, and control valve for safe operation.
Defines key terms used in the manual, including warnings for high, medium, and low risk.
Provides general advice on reading the manual, intended use, and supervision requirements for users.
Advises on avoiding burns and scalds by checking safety devices and handling hot steam carefully.
Emphasizes adult supervision, storing out of reach, and safe disposal of packaging to prevent child injury.
Details checks for safety functions, cleaning, and proper filling before cooking with the pressure cooker.
Explains how to select settings, place the cooker on the hob, and adjust heat for pressure cooking.
Describes the gentlest cooking method using steam, preserving nutrients and enhancing taste, especially for vegetables.
Provides three methods to safely open the pressure cooker, emphasizing waiting for pressure release and safety valve.
Outlines the recommended frequency for cleaning different parts of the pressure cooker, including sealing ring replacement.
Details cleaning procedures for the base, pressure regulator, lid, and sealing ring, with cautions against abrasive products.
Provides instructions on how to store the pressure cooker correctly to prevent condensation and maintain hygiene.
Advises users to observe relevant environmental regulations in their country when disposing of the pressure cooker.
Instructs users to follow local environmental regulations for the disposal of the product's packaging materials.
General| Power | 1000 W |
|---|---|
| Material | Stainless steel |
| Number of Programs | 12 |
| Capacity | 6 liters |
| Safety Features | Overheat protection |
| Dimensions | 30 x 30 x 30 cm |
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