GSW SYSTEM CLASSIC - Disposal; Appliance Disposal; Packaging Disposal; Cooking Times

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9. Disposal
9.1 Appliance
When disposing of the pressure cooker, please
observe the relevant environmental regulations in
your country.
9.2 Packaging
When discarding the packaging, please observe
the relevant environmental regulations in your
country.
10. Cooking times
The following is intended as a guideline when
cooking using setting II. On setting I the cooking
times extend by approximately 50 %. Exact
cooking times depend on the amount, freshness
and the quality of the ingredients used.
Soups
Bean soup (pre-soaked) 15 - 20 min
Pea soup (not pre-soaked) 20 - 25 min
Pea soup (pre-soaked) 10 - 15 min
Vegetable soup 4 - 8 min
Pearl barley 18 - 20 min
Semolina 3 - 5 min
Goulash 15 - 20 min
Porridge 3 - 4 min
Potato soup 5 - 6 min
Bone broth 20 - 25 min
Jellied eels 25 - 30 min
Lentils (not pre-soaked) 15 - 20 min
Lentils (pre-soaked) 8 - 10 min
Minestrone 6 - 8 min
Pot-au-Feu 20 - 25 min
Rice soup 8 - 10 min
Beef bouillon (depending on
quantity of meat)
35 - 40 min
Stewing hen (depending on size
and age)
20 - 25 min
Pasta soup 3 - 5 min
Tomato soup with rice 8 - 10 min
Onion soup 2 - 3 min
Stew
Vegetable stew 6 - 7 min
Irish stew 15 min
Lentil (pre-soaked) with bacon
and potato
10 min
Pichelsteiner (Three meat stew with
vegetables)
15 min
Spicy rice stew 8 - 10 min
Veal goulash with rice and
mushrooms
8 min
Meat
Knuckle of pork 30 - 40 min
Goulash 15 - 20 min
Mutton with beans 15 min
Chicken (depending on size and
weight)
20 - 25 min
Veal, schnitzel 6 min
Roast veal, rabbit 15 - 20 min
Fricassee of veal 10 min
Veal shank 20 - 30 min
Veal stew with rice 10 - 12 min
Königsberger Klopse 8 min
Turkey drumsticks 25 - 35 min
Rinderbraten 35 - 45 min
Spare ribs with sauerkraut and
potatoes
8 - 10 min
DKT GSW System Classic DE-GB-FR Set Seite 30 Mittwoch, 16. Mai 2018 2:45 14