GSW SYSTEM CLASSIC - Page 31

GSW System Classic 31
Roast beef 20 - 25 min
Paupiette 15 - 25 min
Sauerbraten 30 - 35 min
Ham, fried 20 - 25 min
Ham, boiled 30 - 35 min
Roast pork 25 - 30 min
Knuckle of pork 35 - 40 min
Pork curry 10 - 15 min
Basted roast 35 - 45 min
Calf, pork, game tongue 20 - 25 min
Ox tongue, fresh or smoked 50 - 60 min
Fish, Game
Bouillabaisse 16 min
Stewed fish with potatoes 6 - 8 min
Fish in white wine sauce with
potatoes
6 - 8 min
Leg of venison, braised 25 - 30 min
Game ragout 15 - 25 min
Vegetables
Cauliflower (depending on sort) 4 - 6 min
Cauliflower, whole (depending on
variety)
6 - 8 min
Beans, green 5 - 7 min
Chicory 6 - 8 min
Peas, green 3 - 4 min
Carrots 5 - 7 min
Potatoes, in skins 10 - 15 min
Potatoes, peeled 6 - 8 min
Kohlrabi or turnips 4 - 6 min
Carrots, chopped 6 min
Peppers, filled 6 - 8 min
Mushrooms 6 - 8 min
Brussel sprouts 4 - 6 min
Beetroot 15 - 25 min
Red cabbage, green cabbage,
savoy cabbage
8 - 10 min
Creamed potatoes 5 - 7 min
Sauerkraut 8 - 10 min
Black salsify 5 - 6 min
Celery 15 - 25 min
Asparagus 7 - 8 min
Tomatoes, filled 2 - 3 min
Pulses
Beans (pre-soaked) 15 - 20 min
Peas, whole (not pre-soaked) 20 - 25 min
Peas (pre-soaked) 10 - 15 min
Peas, green (pre-soaked) 20 - 25 min
Lentils (not pre-soaked) 15 - 20 min
Lentils (pre-soaked) 8 - 10 min
Processed Foods
Pearl barley 18 - 20 min
Potato dumplings, raw 8 - 10 min
Rice pudding 10 min
Rice 15 - 20 min
Bread dumplings 6 - 8 min
Pasta 4 - 6 min
DKT GSW System Classic DE-GB-FR Set Seite 31 Mittwoch, 16. Mai 2018 2:45 14