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• Remove the porta-filter by turning it in clockwise.
• Add ground coffee to the filter with the measuring scoop, a
spoon of ground coffee powder can make about a cup of top-
grade coffee, then press the ground coffee powder tightly
with the press.
• Insert the coffee filter into the porta-filter, make sure to
align the notch on the filter with the groove inside the porta-
filter. Turn the filter to the left or right to lock in place.
• Connect the porta-filter to the dock and turn it anti-
clockwise until it is fixed tightly. The porta-filter handle
should be pointing forwards.
• Pour out the hot water in the cup. Then place your hot cup
on the removable cup shelf.
• Make sure the steam control knob is in the OFF position.
• Once the coffee button stops blinking press the coffee
button ,there will be coffee flowing out.
• Press the coffee button again when the desired amount
of coffee is obtained or the colour of coffee changes to a
lighter colour - indicating it is weak.
WARNING: Do not leave the coffee maker unattended
during making the coffee, as you need to operate it
manually sometimes!
• After finishing making coffee, press the ON/OFF button
The power indicator and coffee indicator will go out and the
coffee maker will stop working. Your coffee is ready now.
• You can take the porta-filter out by turning clockwise, then
pour the coffee residue out with the coffee filter pressed by
pressing the bar.
• Let them cool down completely, then rinse under running
water.
You get a cup of cappuccino when you top up a cup of espresso
with frothed milk.
Method:
• Prepare espresso first with a container big enough
according to the part “MAKING ESPRESSO COFFEE”, make
sure that the steam control knob is in the OFF position.
• Press the steam button , the indicator light will start
to blink. Wait for the light to stop blinking indicating it’s
reached the correct temperature.
• Fill a jug with about 100 ml of milk for each cappuccino to
be prepared, you are recommended to use whole milk at
refrigerator temperature (not hot!).
• In order to get better milk foam performance, open steam
knob for approximately 15 seconds without putting it in the
milk yet. This will clear out any cold water in the system.
Then put the knob back to OFF position and conduct the
next step.
NOTE: Often when the steamer is first used, hot water will
come out when turned on. Make sure a cup or some paper
is put down to catch any water.
• Insert the steam wand into the milk about two centimetres
deep, then turn the steam knob slowly anti-clockwise.
Steam will come out from the steam wand. Move the jug
around, up and down to froth the milk.
Note: Never touch steam outlet during steam jetting and be
careful not to get burnt.
Note: Never turn the steam control button rapidly, as the
steam will accumulate rapidly in short time which may
increase the potential of the risk of explosion.
MAKING AN ESPRESSO MAKE CAPPUCCINO / FROTHED MILK
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