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NO LOAD PERFORMANCE
Control Position @ Colder/Colder
& Ambient of 65°F to 90°F
Fresh Food, °F 34-40
Frozen Food, °F (-3) - (3)
Percent Running Time @ 65°F 80
Percent Running Time @ 90°F 50-80
ELECTRICAL SPECIFICATIONS
Defrost Control
w/no door openings 60 hrs @
40 min
Overtemperature Thermostat 95-65°F
Defrost Thermistor
Electrical Rating: 115V AC
60Hz
55°F
6 Amp
Maximum Current Leakage 0.75 mA
Maximum Ground Path
Resistance
0.14 ohms
Evaporator Fan 5 - 13 VDC
Condenser Fan 12 VDC
Compressor Windings 4 & 6 ohms
FF LED Board 12 VDC
FZ LED Boards 3 VDC
FF Temperature Board 2 - 5 VDC
21 CU. FT. SWING ELECTRONIC BOTTOM FREEZER - ABE21, GBE21
REFRIGERATION DIAGNOSIS
To access the low pressure side of the system,
install a WJ56X61 valve only on the process
tube extending from the compressor case.
REFRIGERATION SYSTEM
Compressor 710 BTU/hr
Minimum Compressor Capacity
Vacuum 22 inches
Minimum Equalized Pressure
@ 70°F 40/45 PSIG
@ 90°F 48/60 PSIG
Refrig. Chg (R134a) 4.00 oz
Electrical Shock Hazard
Death or serious injury can result from failure
to follow these instructions.
6HUYLFH E\ D TXDOL¿HG VHUYLFH WHFKQLFLDQ
only.
Disconnect power before servicing this
product.
Reconnect all grounding devices after
service.
Replace all parts and panels before
operating.
WARNING
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