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Covers essential safety precautions, hazard warnings (electrical, health, hot surface, cut), and general usage guidelines.
Details the physical measurements for the HCI302TB3 model, including overall and chassis sizes.
Provides product dimensions for HCI604TB3 and HCI604FTB3, covering width, depth, and height specifications.
Lists the physical specifications for the HCI905FTB3 model, such as product size and cut-out dimensions.
Specifies the required cut-out sizes for installing the induction hob into a countertop.
Details the necessary ventilation and safety clearances required around the installed cooktop.
Covers pre-installation requirements, work surface checks, and procedures for securing the hob.
Explains the correct and safe procedure for connecting the hob to the main power supply.
Illustrates the top view and control panel interface for various Haier induction hob models.
Provides a brief explanation of how induction cooking works and its advantages.
Guides users on the proper method for interacting with the hob's touch-sensitive controls.
Covers the operational steps for starting cooking, adjusting settings, and safely turning off the hob.
Explains how to configure the hob's total power output for specific models and requirements.
Details the rules and limitations for power distribution across cooking zones and power levels.
Instructions for using the boost feature to increase cooking zone power temporarily.
Outlines limitations and conditions for using the boost function across different hob configurations.
Explains how to use the flexible cooking area as a single zone or two independent zones.
Details the procedure for activating and using the grill function with the flex zone.
Instructions for temporarily pausing and resuming cooking operations on the hob.
Guides on how to activate and deactivate the auto warm feature for keeping food warm.
Instructions for enabling and disabling the control lock feature to prevent accidental operation.
Describes the hob's built-in safety mechanisms for overheating and liquid spillage.
Explains how the hob detects small items and its auto shutdown timers for safety.
Details how to use the timer as a simple minute minder without affecting cooking zones.
Instructions for setting the timer to automatically turn off specific cooking zones.
Guidance on selecting suitable cookware for induction hobs, including magnet test.
Advice on proper pan placement and avoiding scratches on the hob surface.
Lists the minimum recommended base diameters for cookware on different cooking zones.
Provides advice on reducing cooking times, energy use, and optimizing heat settings.
Offers guidance on simmering, searing steak, and stir-frying.
Suggests appropriate heat settings for various cooking tasks and food types.
Instructions for everyday cleaning and removing tough spills like boilovers from the glass.
Provides steps for cleaning the touch control area safely and effectively.
Addresses problems like the hob not powering on or touch controls not responding.
Explains causes for pans not heating, scratching, or unusual noises from the hob.
Lists common error codes (F3/F4, E1/E2, E3, E5) and recommended actions.
Details electrical power, product size, and cut-out dimensions for the HCI302TB3 model.
Provides technical data for HCI604TB3 and HCI604FTB3, including power and dimensions.
Lists technical details for HCI905FTB3, such as cooking zones, voltage, and product size.
Outlines what the manufacturer's warranty covers, including parts, labour, and exclusions.
Provides contact information and support channels for customers in New Zealand.
Details customer support contact information and service procedures for Australian customers.
Covers essential safety precautions, hazard warnings (electrical, health, hot surface, cut), and general usage guidelines.
Details the physical measurements for the HCI302TB3 model, including overall and chassis sizes.
Provides product dimensions for HCI604TB3 and HCI604FTB3, covering width, depth, and height specifications.
Lists the physical specifications for the HCI905FTB3 model, such as product size and cut-out dimensions.
Specifies the required cut-out sizes for installing the induction hob into a countertop.
Details the necessary ventilation and safety clearances required around the installed cooktop.
Covers pre-installation requirements, work surface checks, and procedures for securing the hob.
Explains the correct and safe procedure for connecting the hob to the main power supply.
Illustrates the top view and control panel interface for various Haier induction hob models.
Provides a brief explanation of how induction cooking works and its advantages.
Guides users on the proper method for interacting with the hob's touch-sensitive controls.
Covers the operational steps for starting cooking, adjusting settings, and safely turning off the hob.
Explains how to configure the hob's total power output for specific models and requirements.
Details the rules and limitations for power distribution across cooking zones and power levels.
Instructions for using the boost feature to increase cooking zone power temporarily.
Outlines limitations and conditions for using the boost function across different hob configurations.
Explains how to use the flexible cooking area as a single zone or two independent zones.
Details the procedure for activating and using the grill function with the flex zone.
Instructions for temporarily pausing and resuming cooking operations on the hob.
Guides on how to activate and deactivate the auto warm feature for keeping food warm.
Instructions for enabling and disabling the control lock feature to prevent accidental operation.
Describes the hob's built-in safety mechanisms for overheating and liquid spillage.
Explains how the hob detects small items and its auto shutdown timers for safety.
Details how to use the timer as a simple minute minder without affecting cooking zones.
Instructions for setting the timer to automatically turn off specific cooking zones.
Guidance on selecting suitable cookware for induction hobs, including magnet test.
Advice on proper pan placement and avoiding scratches on the hob surface.
Lists the minimum recommended base diameters for cookware on different cooking zones.
Provides advice on reducing cooking times, energy use, and optimizing heat settings.
Offers guidance on simmering, searing steak, and stir-frying.
Suggests appropriate heat settings for various cooking tasks and food types.
Instructions for everyday cleaning and removing tough spills like boilovers from the glass.
Provides steps for cleaning the touch control area safely and effectively.
Addresses problems like the hob not powering on or touch controls not responding.
Explains causes for pans not heating, scratching, or unusual noises from the hob.
Lists common error codes (F3/F4, E1/E2, E3, E5) and recommended actions.
Details electrical power, product size, and cut-out dimensions for the HCI302TB3 model.
Provides technical data for HCI604TB3 and HCI604FTB3, including power and dimensions.
Lists technical details for HCI905FTB3, such as cooking zones, voltage, and product size.
Outlines what the manufacturer's warranty covers, including parts, labour, and exclusions.
Provides contact information and support channels for customers in New Zealand.
Details customer support contact information and service procedures for Australian customers.
General| Hob type | Induction |
|---|---|
| Number of zones | 3 |
| Control type | Touch |
| Width | 30 cm |
| Zone 2 Power | 1.8 kW |
| Installation Type | Built-in |
| Color | Black |
| Safety Features | Child Lock |
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