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Haier HAMTP64MC - User Manual

Haier HAMTP64MC
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Instruction Manual For Induction Hob
ENGLISH
Manual de Instrucciones para placa de inducción
ESPAÑ OL
Manuel d'instruction pour plaque à induction
FRANÇAIS
Manuale di istruzioni per il piano cottura a induzione
ITALIANO
HAMTP64MC
Thank you for purchasing the HAIER induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.

Table of Contents

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Summary

1. Foreword

1.1 Safety Warnings

General safety advice before use and installation.

1.2 Installation

Detailed steps and precautions for installing the hob.

1.3 Operation and maintenance

How to operate and maintain the induction hob.

2. Product Introduction

2.1 Top View

Diagram showing the top view of the induction hob.

2.2 Control Panel

Identification and function of control panel elements.

2.3 Working Theory

Explanation of how induction cooking technology works.

2.4 Before using your New Induction Hob

Key steps to take before operating the hob for the first time.

2.5 Technical Specification

Key technical specifications and dimensions of the hob.

7. Hints and Tips

8. Failure Display and Inspection

9. Installation

9.1 Selection of installation equipment

Guidelines for choosing and preparing installation materials and location.

9.2 Before installing the hob, make sure that

Pre-installation checks for the work surface and environment.

9.3 After installing the hob, make sure that

Checks to perform after the hob has been installed.

9.4 Before locating the fixing brackets

Preparation before attaching the fixing brackets.

9.5 Adjusting the bracket position

How to adjust bracket position for different tabletop thicknesses.

9.6 Cautions

Important warnings and precautions during installation.

9.7 Connecting the hob to the mains power supply

Instructions for safely connecting the hob to the power supply.

3. Operation of Product

3.1 Touch Controls

How to use the touch-sensitive controls on the hob.

3.2 Choosing the right Cookware

Criteria and methods for selecting suitable cookware for induction.

3.3 How to use

Guide to operating the hob, including starting, stopping, and special functions.

3.3.1 Start cooking

Step-by-step guide to turning on the hob and starting the cooking process.

3.3.2 Finish cooking

Instructions on how to properly turn off cooking zones and the entire hob.

3.3.3 Using the Boost function

How to activate and deactivate the boost function for rapid heating.

3.3.4 Flexible Area

Explanation of using the flexible cooking area as single or multiple zones.

3.3.5 French Plaque

How to use the French Plaque area with variable power settings based on pot position.

3.3.6 Locking the Controls

How to lock the control panel to prevent unintended operation.

3.3.7 Pause Mode

How to temporarily pause the cooking process without shutting down.

3.3.8 Power Management Function

How to set maximum power absorption levels for energy management.

3.3.9 Timer control

Guide on using the timer as a minute minder or to auto-shut off zones.

3.3.10 Default working times

Table showing default automatic shut-down times for various power levels.

3.3.11 Cook with me function

How to connect and use the hob with a mobile app for guided cooking.

3.3.12 Special function

How to use special functions like Keep Warm, Melting, and Boiling.

3.3.13 Preci Probe & Ladle

Information about the intelligent wireless food thermometer and ladle accessory.

4. Cooking Guidelines

4.1 Cooking Tips

General advice for efficient and effective cooking on the induction hob, including specific methods.

4.1.1 Simmering, cooking rice

Techniques for simmering and cooking rice properly.

4.1.2 Searing steak

Step-by-step guide for searing steak to achieve juicy results.

4.1.3 For stir-frying

Recommended steps for stir-frying ingredients efficiently.

4.2 Detection of Small Articles

5. Heat Settings

6. Care and Cleaning

Everyday soiling on glass

How to clean fingerprints, marks, and spills from the glass surface.

Boilovers, melts, and hot sugary spills on the glass

Methods for removing sticky spills and burnt-on food from the glass.

Spillovers on the touch controls

How to clean spills on the touch control area safely.

Summary

1. Foreword

1.1 Safety Warnings

General safety advice before use and installation.

1.2 Installation

Detailed steps and precautions for installing the hob.

1.3 Operation and maintenance

How to operate and maintain the induction hob.

2. Product Introduction

2.1 Top View

Diagram showing the top view of the induction hob.

2.2 Control Panel

Identification and function of control panel elements.

2.3 Working Theory

Explanation of how induction cooking technology works.

2.4 Before using your New Induction Hob

Key steps to take before operating the hob for the first time.

2.5 Technical Specification

Key technical specifications and dimensions of the hob.

7. Hints and Tips

8. Failure Display and Inspection

9. Installation

9.1 Selection of installation equipment

Guidelines for choosing and preparing installation materials and location.

9.2 Before installing the hob, make sure that

Pre-installation checks for the work surface and environment.

9.3 After installing the hob, make sure that

Checks to perform after the hob has been installed.

9.4 Before locating the fixing brackets

Preparation before attaching the fixing brackets.

9.5 Adjusting the bracket position

How to adjust bracket position for different tabletop thicknesses.

9.6 Cautions

Important warnings and precautions during installation.

9.7 Connecting the hob to the mains power supply

Instructions for safely connecting the hob to the power supply.

3. Operation of Product

3.1 Touch Controls

How to use the touch-sensitive controls on the hob.

3.2 Choosing the right Cookware

Criteria and methods for selecting suitable cookware for induction.

3.3 How to use

Guide to operating the hob, including starting, stopping, and special functions.

3.3.1 Start cooking

Step-by-step guide to turning on the hob and starting the cooking process.

3.3.2 Finish cooking

Instructions on how to properly turn off cooking zones and the entire hob.

3.3.3 Using the Boost function

How to activate and deactivate the boost function for rapid heating.

3.3.4 Flexible Area

Explanation of using the flexible cooking area as single or multiple zones.

3.3.5 French Plaque

How to use the French Plaque area with variable power settings based on pot position.

3.3.6 Locking the Controls

How to lock the control panel to prevent unintended operation.

3.3.7 Pause Mode

How to temporarily pause the cooking process without shutting down.

3.3.8 Power Management Function

How to set maximum power absorption levels for energy management.

3.3.9 Timer control

Guide on using the timer as a minute minder or to auto-shut off zones.

3.3.10 Default working times

Table showing default automatic shut-down times for various power levels.

3.3.11 Cook with me function

How to connect and use the hob with a mobile app for guided cooking.

3.3.12 Special function

How to use special functions like Keep Warm, Melting, and Boiling.

3.3.13 Preci Probe & Ladle

Information about the intelligent wireless food thermometer and ladle accessory.

4. Cooking Guidelines

4.1 Cooking Tips

General advice for efficient and effective cooking on the induction hob, including specific methods.

4.1.1 Simmering, cooking rice

Techniques for simmering and cooking rice properly.

4.1.2 Searing steak

Step-by-step guide for searing steak to achieve juicy results.

4.1.3 For stir-frying

Recommended steps for stir-frying ingredients efficiently.

4.2 Detection of Small Articles

5. Heat Settings

6. Care and Cleaning

Everyday soiling on glass

How to clean fingerprints, marks, and spills from the glass surface.

Boilovers, melts, and hot sugary spills on the glass

Methods for removing sticky spills and burnt-on food from the glass.

Spillovers on the touch controls

How to clean spills on the touch control area safely.

Haier HAMTP64MC Specifications

General IconGeneral
Hob typeZone induction hob
Hob coverNo
Knobs colorNickel
Product colorBlack
Hob width size59 cm
Top surface typeGlass-ceramic
Appliance placementBuilt-in
Cooking zone 1 typeRegular
Cooking zone 3 typeLarge
Cooking zone 4 typeSimmer
Cooking zone 1 boost3200 W
Cooking zone 1 power2000 W
Cooking zone 1 shapeRectangular
Cooking zone 3 power2200 W
Cooking zone 4 power1400 W
Cooking zone 1 positionLeft front
Cooking zone 2 positionLeft rear
Cooking zone 3 positionRight rear
Cooking zone 4 positionRight front
Number of cooking zones6 zone(s)
Cooking zone 1 power sourceElectric
Cooking zone 5 power sourceGas
Number of gas cooking zones0 zone(s)
Number of simultaneously used cooking zones6
Package depth690 mm
Package width645 mm
Package height115 mm
Package weight13000 g
Timer typeDigital
Control typeTouch
Built-in displayYes
Control positionTop front
AC input voltage220 - 240 V
Connected load (electric)- W
Number of boosters4
Weight and Dimensions IconWeight and Dimensions
Depth520 mm
Width590 mm
Height58 mm
Weight12000 g
Installation compartment depth490 mm
Installation compartment width560 mm
Installation compartment height54 mm
Installation compartment dimensions (WxDxH)560 x 490 x 54 mm

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