2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
The above may vary according to the size of the pan and the material it is made from.
3.
Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
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