USER INSTRUCTIONS
Hallde RG-350
(GB)
CAUTION
Take great care not to injure your
hands on sharp blades and moving
parts.
Never put your hands in the feed
hopper (1:N).
Always use the pusher (1:G) when
cutting through the feed tube (1:H),
and never put your hands into the
feed tube.
The 3-phase version of the RG-350
may be installed only by an
authorized specialist.
Only an authorized specialist
should be allowed to repair the
machine and open the machine
housing.
Hold only the feeder plate handle
(1:L) when the feeder is to be
opened or closed.
The drilling sleeve (1:J) and the
stirring sleeve (1:M) must be
unscrewed clockwise by means of
the spanner (1:K).
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and that
nothing has been damaged in transit. The machine
supplier should be notified of any shortcomings
within eight days.
INSTALLATION
Connect the machine to an electric power supply
which is suitable for the machine.
The machine should be placed on a countertop or
table which is about 500 mm high.
Locate the hanger (3:A) for the cutting tools (2)
on the wall in the vicinity of the machine for
convenient and safe use.
Check the following points without cutting tools or
ejector plate (1:D) fitted to the machine.
Check that the machine stops when the pusher
plate (1:A) is moved up and swung out, and that it
restarts when the pusher plate is swung in and
lowered.
Check that the machine cannot be started with the
feed cylinder (1:C) removed and with the pusher
plate lowered.
Check that the machine cannot be started with the
feed cylinder (1:O) fitted but the feed hopper (1:N)
removed.
If the machine does not perform correctly,
summon a specialist for remedying the fault
before taking the machine into operation.
FITTING THE PUSHER PLATE
Fit the feed cylinder (1:C) and turn the locking
knob (1:B) clockwise as far as it will go into locked
position.
Grip the pusher plate with both hands (4:A) and
insert the shaft end (4:B) into the mounting on the
machine (4:C).
Press the pusher plate with the palm of your right
hand as far as it will go (4:D).
REMOVING THE PUSHER PLATE
Raise the pusher plate (1:A) and swing it out to the
left so that the feed cylinder (1:C) is open.
Grip the pusher plate with both hands (4:A).
Pull up/out the pusher plate with the right hand.
FITTING THE FEED HOPPER
Fit the feed cylinder (1:O) and turn the locking
knob (1:B) clockwise as far as it will go into locked
position.
Fit the feed hopper (4:E) to the feed cylinder (4:F)
with the feed hopper shaft (4:G) against the
mounting on the machine (4:H).
Press the feed hopper into the feed cylinder as far
as it will go.
Turn the feed hopper locking knob (4:I) anti-
clockwise as far as it will go into locked position.
REMOVING THE FEED HOPPER
Turn the feed hopper locking knob (4:I) clockwise
as far as it will go and remove the feed hopper.
CHOOSING THE RIGHT
CUTTING TOOLS
For dicing, the dimensions of the dicing grid (2:G)
should be equal to or larger than the dimensions
of the slicing tool (2:A, B or D).
STANDARD SLICER (2:A): Slices firm materials.
Dices in combination with type 1 dicing grid (2:G1).
DICING CUTTER (2:B): Dices in combination with
type 1 dicing grid (2:G1) from 12.5 x 12.5 mm
upwards.
CRIMPING SLICER (2:C): Produces rippled slices.
FINE CUT SLICER, 2 KNIVES (2:D2): Slices firm
and soft foods. Shreds cabbage.
FINE CUT SLICER, 1 KNIFE (2:D1): Slices firm,
soft, juicy and delicate foods. Shreds lettuce. 4 mm
chops onion in combination with type 1 dicing grid
(2:G1) 10 x 10 and upwards. 4, 6 and 10 mm dices
in combination with type 1 dicing grid. 14 mm and
20 mm dices in combination with type 2 dicing
grid (2:G2).
JULIENNE CUTTER (2:F): Shreds and cuts curved
French fries. 2.5 x 6 mm for leaf-free shredding of
cabbage.
TYPE 1 DICING GRID (2:G1): Dices in
combination with suitable slicer. Cannot be
combined with 14 mm and 20 mm fine cut slicer.
See type 2 dicing grid below.
TYPE 2 DICING GRID (2:G2): Dices in
combination with 14 mm and 20 mm fine cut
slicer.
POTATO CHIP/FRENCH FRY GRID (2:H): Cuts
straight potato chips in combination with 10 mm
fine cut slicer.
RAW FOOD GRATER (2:K): Grates carrots,
cabbage, nuts, cheese, dry bread, etc.
FINE GRATER (2:L): Fine grates raw potatoes,
hard/dry cheese.
FITTING THE CUTTING TOOLS
Lift the pusher plate (1:A) and swing it out to the
left, or remove the feed hopper (1:N).
Turn the locking knob (1:B) anti-clockwise and
raise the feed cylinder (1:C) alternatively (1:O).
Place the ejector plate (1:D) on the shaft and turn/
press down the ejector plate into its coupling.
For dicing or chopping onions, first place a
suitable dicing grid in the machine and then turn
the dicing grid clockwise as far as it will go.
For dicing, then choose a suitable standard slicer
or fine cut slicer and for chopping onions, a fine
cut slicer, and fit the slicer to the shaft and then
turn it so that the slicer drops into its coupling.
For slicing, shredding and grating, fit instead only
the selected cutting tool to the shaft and turn the
cutting tool so that it drops into its coupling.
If using the pusher plate (1:A) fit the drilling sleeve
(1:J ) by turning it anti-clockwise onto the centre
shaft of the cutting tool, alternatively, if using the
feed hopper (1:N) fit the stirring sleeve (1:M) by
turning it anti-clockwise onto the centre shaft of
the cutting tool.
Lower the feed cylinder (1:C) alternatively 1:O) and
turn the locking knob (1:B) clockwise to the locked
position.
To Next Page
Loading...
