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General| Brand | Hamilton Beach |
|---|---|
| Model | 31220 |
| Category | Fryer |
| Language | English |
Essential safety guidelines for operating electrical appliances, focusing on preventing fire, electric shock, and injury.
Prohibits storing materials, covering parts with foil, or placing certain items in the oven to prevent hazards.
Details on grounded plugs and avoiding circuit overload to ensure electrical safety.
Guidance on initial setup, including preheating to remove odors and cleaning accessories.
Details on selection buttons for cooking functions, time, temperature, and presets, plus control knob usage.
Explanation of special features like cooling fan, sleep mode, stay on, turning off, and temperature settings.
Information on bake, airfry, convection, dehydrate, toast, and broil functions, including preheating and timing.
Instructions for using bake and convection modes, including temperature, time, and rack positions.
Guidance on broiling food, including rack position and proximity to heating elements.
Instructions for dehydrating fruits, vegetables, herbs, and making jerky.
How to use the airfry function and its presets for common air-fried foods.
Steps for toasting bread, bagels, and muffins, including slice and shade settings.
Steps for safely cleaning the oven, including unplugging and washing components with soapy water.
How the oven behaves during power loss and how to resume operation.
Information on pan sizes, chicken capacity, and when to use specific cooking modes.
Explanation that the fan runs after cooking to cool the oven and control panel.
Guidance on what to do if error codes (Err1-Err4) are displayed.
