Hamilton Beach 35021 User Manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Questions?
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associates are ready to help.
USA: 1.800.851.8900
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amables representantes están
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MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes, nos conseils et pour
enregistrer votre produit en ligne !
¡Visite www.hamiltonbeach.com.mx para
obtener nuestra línea completa de productos
y las Guías de Uso y Cuidado, además de
deliciosas recetas, consejos y para registrar
su producto en línea!
Questions ?
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nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
English ...................... 2
Français .................. 15
Español ................... 27
Deep Fryer
Friteuse
Freidora Eléctrica
840217100 ENv05.indd 1840217100 ENv05.indd 1 4/30/12 11:42 AM4/30/12 11:42 AM

Hamilton Beach 35021 Specifications

General

Brand	Hamilton Beach
Model	35021
Category	Fryer
Language	English

Summary

Product Introduction and Support

Welcome and Contact Information

Introduces the product, provides website links, and customer service contact details.

Important Safeguards

Essential Safety Precautions

A comprehensive list of 24 rules for safe operation, covering shock, burn, and general hazards.

Additional Consumer Safety Information

Electrical and Burn Hazard Warnings

Details specific warnings regarding electric shock from the plug and burn risks from hot oil and steam.

Parts and Features

Assembly Instructions

Frying Instructions: Getting Started

Preparing the Fryer for Use

Steps for placing the fryer, filling with oil, connecting the cord, and preheating.

Frying Instructions: Cooking Food

Loading, Frying, and Draining Food

Guides on placing food in the basket, frying, draining, and removing cooked food safely.

Frying Chart

Cleaning Your Fryer

Frying Tips and Best Practices

Oil Management and Preparation

Covers selecting, changing, filtering, disposing of oil, and pre-frying food preparation.

General Frying and Storage Advice

Includes tips for cooking, utensil use, seasoning, and proper storage of the appliance.

Troubleshooting Common Issues

Resetting the Unit and Addressing Performance Problems

Provides steps to reset the fryer and solutions for common problems like poor crispness or lack of heat.

Troubleshooting Oil Management

Addressing Oil Spills and Buildup

Explains how to manage oil spills, condensation on the window, and oil film buildup in the tank.

Notes

Limited Warranty Information