9
Troubleshooting (cont.)
PROBLEM
Oil foams too
much during
frying.
Condensation
forms on viewing
window.
Oil film buildup on
oil pot
THINGS TO CHECK
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer.
• When frying food with a high moisture content (such as
chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Basket/food immersed too quickly. Carefully raise
basket into air.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions
in the “Cleaning Your Fryer” section.
• Water vapor from food collects on window. When unit
is cold, wipe a small amount of oil on inside of viewing
window to prevent condensation buildup.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household
degreaser.
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