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Recipes – 1.0 lb. Express (Cycle ), 1.5 lb.
Express (Cycle ), 2.0 lb. Express (Cycle )
1.5 lb. (680 g) Loaf / Serves 10
1 cup (240 g) lukewarm water
1 teaspoon (6 g) salt
3 tablespoons (38 g) sugar
2 tablespoons
(28 g) melted
butter or vegetable oil
2 tablespoons (9 g) nonfat dry milk
3 1/4 cups (390 g) bread flour
1 tablespoon (11 g) bread machine yeast
NOTE: 1.0 lb. Express, 1.5 lb. Express, and 2.0 lb. Express cycles have only one rising time. Bread will be heavier and not as high as bread in
other cycles. Using the Dark crust setting is recommended for best browning.
2 lb. (907 g) Loaf / Serves 12
1 1/2 cups (360 g) lukewarm water
2 teaspoons (12 g) salt
1/4 cup (50 g) sugar
2 1/2
tablespoons
(35 g) melted
butter or vegetable oil
2 tablespoons (9 g) nonfat dry milk
4 1/4 cups (510 g) bread flour
1 tablespoon
(11 g) bread machine yeast
White Bread
1 lb. (454 g) Loaf / Serves 8
3/4 cup + 1 tablespoon (195 g) lukewarm water
1/2 teaspoon (3 g) salt
2 tablespoons (25 g) granulated sugar
1 1/2 tablespoons (21 g) melted butter or vegetable oil
1 1/2 tablespoons (7 g) nonfat dry milk
2 3/4 cups (330 g) bread flour
2 1/2 teaspoons (9 g) bread machine yeast
Place all ingredients in Bread Pan in order listed. Choose 1.0 lb. Express, 1.5 lb. Express, or 2.0 lb. Express and press Start/Pause ( ) Button. When
done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.
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