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Recipes – Rise (Cycle )
Place loaf of frozen bread dough in the Bread Pan. Set Rise cycle
for 2 to 4 hours. Use Speed Method directions on the bread dough
package for a guide on how long to rise. Select Bake cycle and set for
30 minutes. Press Start/Pause ( ) Button. When done, remove bread
from Bread Maker and carefully remove Paddle from bottom of loaf.
Let cool before slicing. Serves 8.
1 lb. (454 g) Frozen Bread Dough
Recipes – Jam (Cycle )
Strawberry Jam
6 cups (approx. 2 lb./907 g)
strawberries, capped, cut into
small pieces
1 1/2 cups (300 g) sugar
1 box (49 g) low-sugar
fruit pectin
1 tablespoon (15 g) lemon juice
In a large mixing bowl, combine all ingredients. Pour into Bread Pan.
Select Jam cycle and press Start/Pause ( ) Button. After cycle has
finished, allow jam to cool about 1 hour before transferring into storage
containers. Store in refrigerator for up to 3 weeks or in freezer for 1
year. Makes about 6 cups (about 1200 g)
Recipes – Dough (Cycle )
Dinner Rolls
1 cup (240 g) milk
1/4 cup (57 g) butter, room temperature
1 egg, slightly beaten
1/4 cup (50 g) sugar
1 teaspoon (6 g) salt
4 cups (496 g) all-purpose flour
2 teaspoons (7 g) bread machine yeast
Place all ingredients into Bread Pan in order listed. Select Dough cycle
and press Start/Pause ( ) Button. At the end of the Dough cycle,
remove the dough from the Bread Maker. Press and hold
Start/Pause
( ) button
for several seconds to end the cycle. Place on floured
counter. Grease a 9- x 13-inch (23- x 33-cm) baking pan. Cut dough in
half; then divide each half into 8 pieces. Place in greased pan. Let rise
until almost double in size, about 45 minutes. Bake at 375°F (191°C) for
15 to 20 minutes or until done. Makes 16 rolls.
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