Hanseatic HAF212600D - Page 29

Safety
Page EN-7
■ Do not touch hot parts. Always pro-
tect hands with oven gloves or pot
holders when working on the hot
appliance. Only use dry oven gloves
or potholders. Wet textiles are bet-
ter heat conductors and can cause
steam burns.
■ Allow the appliance to cool complete-
ly before cleaning.
■ The cooking baskets and accesso-
ries get hot during operation. Do not
touch the cooking baskets and acces-
sories without protection. Only place
on heat-resistant surfaces.
CAUTION
Fire hazard!
Improper handling of the appliance
may result in fire and damage to prop-
erty.
■ Do not operate the appliance unat-
tended.
■ To ensure sufficient air circulation, it
is imperative that the instructions in
the ‘Start-up’ chapter are followed.
■ Do not cover the appliance with blan-
kets, cloths or similar because these
objects may become hot and catch
fire.
■ The appliance is intended for cooking
food. Drying of food or clothing and
heating of warming pads, slippers,
sponges, damp cloth and similar may
lead to injury, ignition, or fire.
■ Do not store any items in the cooking
chamber. Accidentally switching on
the appliance can cause damage or
even ignition. Do not use the cooking
chamber for storage purposes.
■ Do not leave any objects on the appli-
ance while it is in use.
■ Never heat flammable objects or
dishes containing alcohol.
■ If smoke is emitted, the appliance
should be shut off or the power plug
pulled and the appliance kept closed
to avoid possible flames.
■ In the event of a fire, keep the appli-
ance closed, immediately disconnect
the power plug from the socket, or
turn off the automatic circuit breaker
or remove the fuses.
■ Never extinguish burning oil or fat
with water. To extinguish the fire, use
a suitable fire extinguisher with the
designation ‘F’ or a fire blanket.
■ Once the fire has been extinguished,
have the appliance checked by our
Service department (see „Service“ on
pageEN-18).
General risks when cooking food
CAUTION
Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Particularly with poultry and dish-
es containing fresh egg, and when
warming up meals, ensure that the
food is fully cooked through to kill off
all pathogens (e.g. salmonella).
■ Use a thermometer to check the rec-
ommended cooking temperature.