SafetyPage EN-8
CAUTION
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
■ Keep cooking times as short as pos-
sible.
■ Only brown the food slightly, do not
allow it to brown too much.
■ Cut French fries rather large and pre-
pare at a maximum of 180 °C.
NOTICE
Risk of damage to property!
Improper handling of the appliance
can lead to property damage.
■ The oven should be cleaned regularly
and any food deposits removed.
■ Failure to maintain the oven in a
clean condition could lead to deteri-
oration of the surface that could ad-
versely affect the life of the appliance
and possibly result in a hazardous sit-
uation.
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