The Hatco Built-In Heated Black Glass Shelf is designed to hold food at safe serving temperatures while blending seamlessly into any décor. This product maintains food at optimal temperatures without affecting its quality, thanks to a thermostatically-controlled heated glass base that extends the food holding times.
Technical Specifications:
The Built-In Heated Black Glass Shelves are available in various models, each with specific dimensions and electrical ratings.
Dimensions (Width x Depth x Height):
- HBGBH-2418: 651 mm (25-5/8") x 498 mm (19-5/8") x 64 mm (2-1/2")
- HBGBH-3018: 801 mm (31-5/8") x 498 mm (19-5/8") x 64 mm (2-1/2")
- HBGBH-3618: 956 mm (37-5/8") x 498 mm (19-5/8") x 64 mm (2-1/2")
- HBGBH-4818: 1258 mm (49-5/8") x 498 mm (19-5/8") x 64 mm (2-1/2")
- HBGBH-6018: 1563 mm (61-5/8") x 498 mm (19-5/8") x 64 mm (2-1/2")
- HBGBH-7218: 1868 mm (73-5/8") x 498 mm (19-5/8") x 64 mm (2-1/2")
Remote Box Dimensions (Width x Depth x Height): 161 mm (6-3/8") x 121 mm (4-3/4") x 196 mm (7-3/4")
Electrical Rating Chart (Voltage, Watts, Amps, Plug Configuration, Shipping Weight):
- HBGBH-2418: 230 (CE), 634 Watts, 2.8 Amps, AS 3112, BS-1363, CEE 7/7 Schuko, 12 kg (27 lbs.)
- HBGBH-3018: 230 (CE), 809 Watts, 3.5 Amps, AS 3112, BS-1363, CEE 7/7 Schuko, 15 kg (32 lbs.)
- HBGBH-3618: 230 (CE), 984 Watts, 4.3 Amps, AS 3112, BS-1363, CEE 7/7 Schuko, 17 kg (37 lbs.)
- HBGBH-4818: 230 (CE), 1268 Watts, 5.5 Amps, AS 3112, BS-1363, CEE 7/7 Schuko, 25 kg (54 lbs.)
- HBGBH-6018: 230 (CE), 1618 Watts, 7.0 Amps, AS 3112, BS-1363, CEE 7/7 Schuko, 29 kg (64 lbs.)
- HBGBH-7218: 230 (CE), 1968 Watts, 8.6 Amps, AS 3112, BS-1363, CEE 7/7 Schuko, 34 kg (74 lbs.)
Usage Features:
The Built-In Heated Black Glass Shelves are designed for easy integration into various settings, including buffet lines and display areas. They meet NSF approval, allowing direct food placement on the glass surface. Standard equipment includes an illuminated power ON/OFF switch, a thermostatically-controlled heated ceramic glass top, and a stainless steel base.
Each unit is equipped with an attached trim mounting ring. The unit includes a remote mounted control box with digital controls and is attached with an 1829 mm (6') conduit. A 1829 mm (6') cord with plug connects the remote mounted control box to the power source.
Installation:
Installation requires careful attention to the countertop cutout and control box placement.
- Unpack and Inspect: Remove the unit from the box and inspect for damage.
- Prepare Countertop: Refer to the "Countertop Cutout Chart" for recommended countertop cutout dimensions.
- Prepare Remote Mounted Control Box Opening: Refer to "Control Box Installation Dimensions" for cutout and screw hole dimensions.
- Perform Cutout and Pre-Drill Screw Holes.
- Apply Sealant: Apply a bead of NSF-approved sealant on the top edge of the countertop cutout and the underside of the trim mounting ring. The sealant must be rated for use at 121°C (250°F) or higher.
- Install Unit into Countertop Opening.
- Remove the trim cover from the control box.
- Pass the control box through the countertop opening.
- Place the unit into the countertop opening.
- Remove any excess sealant around the unit.
- Install the Control Box: Refer to the "Installing the Control Box" section.
- Plug Unit into a Properly Grounded Electrical Outlet: Connect the correct voltage, size, and plug configuration.
Operation:
- Power ON/OFF (I/O) Switch: Press the I/O switch to the ON (I) position.
- Set Temperature: The unit will heat up to the setpoint temperature automatically. Refer to "Changing the Setpoint Temperature" to adjust the setpoint temperature.
- Warm-up Time: Allow the unit 30 minutes to reach operating temperature.
Changing the Setpoint Temperature:
- Press SET: Enter the setpoint temperature mode. The display will show "SP".
- Press SET Again: View the current setpoint temperature value.
- Press the UP or DOWN Arrow Keys: Select the desired setpoint value. Pressing and holding either of the arrow keys will advance the setpoint change rapidly.
- Press SET: Complete the programming sequence and enter the value into memory. The display will go blank for two seconds to acknowledge the end of the programming sequence and acceptance of the new temperature value.
Maintenance Features:
Daily Cleaning:
- Turn OFF Power: Unplug the unit, and allow it to cool.
- Clean Glass Surface: Use an appropriate cleaning wipe or a damp cloth, and sanitize the glass surface of the unit.
- Clean Stainless Steel Base: Use an appropriate cleaning wipe or a damp cloth, and sanitize the stainless steel base.
Cleaning Sugary/Sticky Spills:
- Warm Unit: Turn on the unit and allow it to warm while cleaning for easier removal.
- Scrape Spills: Use a plastic scraper to remove any hardened spills.
- Clean Residue: Use an appropriate cleaning wipe or a damp cloth to clean any remaining residue.
Cleaning Burned-On Residue:
- Turn OFF Power: Unplug the unit, and allow it to cool.
- Scrape Residue: Use a plastic scraper to remove any burned-on residue.
- Clean Surface: Use an appropriate cleaning wipe or a damp cloth to clean the surface.
- Turn OFF Power: Unplug the unit, and allow it to cool.
- Clean Surface: Use an appropriate cleaning wipe or a damp cloth to clean the surface.
- Apply Cleaning Paste: Apply a cleaning paste specifically designed for ceramic glass surfaces.
- Rub Surface: Rub the surface with a clean, soft cloth until the marks and scratches are removed.
- Rinse and Dry: Rinse the surface with water and dry thoroughly.
Troubleshooting Guide:
- Unit too hot: Setpoint temperature set too high, unit plugged into an incorrect power supply.
- Unit not hot enough: Setpoint temperature set too low, location of unit is susceptible to air currents, heating element is burned out.
- Unit not working at all: Unit not plugged in, unit not turned on, power ON/OFF (I/O) switch is not functioning, remote mounted control is defective.
For any issues, contact an Authorized Hatco Service Agent.
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