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Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for
freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 3 months, the longer the storage
time, the worse the taste and nutrition), are not suitable for frozen
fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 2 months, the longer the storage time, the
worse the taste and nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 1 months, the longer the storage time, the
worse the taste and nutrition), are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
(Recommended to eat within the same day, preferably no more than 3
days). Partially encapsulated processed foods (non-freezable foods)
Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc.(7
days below 0 ℃ and above 0 ℃ is recommended for consumption
within that day, preferably no more than 2 days). Seafood (less than 0
for 15 days, it is not recommended to store above 0 ℃).
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat
within the same day, preferably no more than 3 days).
Red wine, white wine, sparkling wine, etc.