TIPS FOR KEEPING FOOD IN THE UNIT
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to
avoid bacterial transfer. Keep raw meats/fishes in a container which is large enough
to collect juices and cover it properly. Place the container on the lowest shelf.
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts
of the unit are kept cool.
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit
and vegetables do not need to be wrapped.
Always let pre-cooked food cool down before you put in the unit. This will help to
maintain the internal temperature of the unit.
To prevent cold air escaping from the unit, try to limit the number of times you open
the door. We recommend that you only open the door when you need to put food in
or take food out.
To avoid contamination of food, please respect the following instructions:
Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
Two-star frozen-food compartments are suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.
One-, two- and three-star compartments are not suitable for the freezing of fresh
food.
Note: Please store different foods according to the compartments or target storage
temperature of your purchased products.
If the appliance is left empty for long periods, switch off, defrost, clean, dry, and leave
the door open to prevent mould developing within the appliance.
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