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5.2. DISTANCE BETWEEN SHELVES
In order to ensure optimum circulation of cold air in the cabinet/counter chamber, a minimum clear distan-
ce of 40 mm between the shelves is required.
5.3.
OPERATION
Before placing the food product in the appliance
chamber, wait until it reaches the requested tem-
perature. All food products placed inside the appli-
ance should be pre-cooled to the internal operating
temperature of the chamber. Do not place inside
the appliance any hot food just taken out of oven
or stove. Before placing the food in the appliance,
check whether the actual temperature inside the
chamber corresponds to the the required temper-
ature. The temperature of deep frozen products
should not exceed -18°C. Placing in the appliance
any products that had not been cooled down before
may result in their spoiling or disturb the operation
of the appliance.
To ensure proper operation of the appliance, the
products have to be placed in a way that does not
block the circulation of cooled air inside the appli-
ance. When the door is open, cool air escapes from
the chamber, therefore it is recommended to limit
the door opening frequency to the necessary min-
imum. Ensure the door is open only for a period
necessary to take out or put the food inside. Do not
place any products on the top of the appliance.
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