Do you have a question about the Henny Penny OFG-322 and is the answer not in the manual?
General warnings about personal injury, fire danger, and machine failure due to misoperation.
Precautions for safe use of electrical components, including power lines and switches.
Measures to prevent fire hazards, such as controlling food quantity and maintaining power cables.
Ensuring proper electrical connections, grounding, socket usage, and handling of power lines.
Key safety instructions for operating the fryer, handling hot oil, and moving the equipment.
Procedure for handling over-temperature situations and resetting the protection device.
Identifies and explains the function of each indicator lamp, display window, and button on the control panel.
Schematic showing the electrical connections for the OFE321/322 electric open fryer.
Explanation of the system that controls combustion using gas, thermocouple, and electronic ignition.
Details on how the gas burner ignites, heats, and maintains temperature automatically.
Schematic illustrating the electrical connections for the OFG321 gas open fryer.
This document describes the OFE321 (OFG321) Series Open Fryer, an instruction manual detailing its operation, technical specifications, and safety precautions. The device is designed for frying food and incorporates features for temperature control, oil filtration, and safety.
The Open Fryer is designed for frying food, offering precise temperature control and programmable cooking cycles. It features a control panel for setting parameters such as temperature and cooking time, and includes indicators for heating status, waiting, and readiness. The device supports both electric and gas heating models (OFE-321/322 for electric, OFG-321/322 for gas). A key feature is its oil filtration system, which includes an oil pump for draining and filtering oil, contributing to oil cleanliness and extending heating element life. The gas models incorporate a combustion controlling system with electronic ignition, constant temperature control, flameout protection, and heat power adjustment.
The manual provides detailed technical parameters for both electric and gas models:
Electric Models (OFE-321/322):
Gas Models (OFG-321/322):
The equipment has an ordinary waterproof grade of IXP3. The maximum oil temperature should not exceed 200°C to prevent fire and maintain food quality. An overtemperature protection device is in place, which cuts off heating power if the oil temperature reaches 230°C, requiring manual reset when the temperature drops to 150°C.
The Open Fryer is designed for user-friendly operation with a comprehensive control panel:
Regular maintenance is crucial for the safety and durability of the fryer:
The manual also includes detailed diagrams for the control panel, connection diagrams for electric and gas models, and illustrations for oil pump disassembly and heater assembly, aiding in both operation and maintenance.
| Model | OFG-322 |
|---|---|
| Category | Fryer |
| Type | Open Fryer |
| Capacity | 32 lb |
| Power Type | Gas |
| Voltage | 120V |
| Temperature Range | 200°F - 375°F |
| Dimensions | 15 5/8" W x 34 1/4" D x 46 1/4" H |
| Weight | 235 lbs |
| Power Source | Natural Gas or Propane |











