What does error code E-6 B mean on Henny Penny OFG-341?
If your Henny Penny Fryer displays error “E-6”, it indicates a temperature probe shorted. Turn the switch to the OFF position, then turn it back to ON. If the display continues to show “E-6”, check the temperature probe. To replace it, refer to the Technical Manual.
Why is my Henny Penny Fryer shortening foaming or boiling over?
Foaming or boiling over in your Henny Penny Fryer can occur due to several reasons. It could be caused by water in the shortening. If this is the case, drain the shortening and clean the fryer at the end of the cook cycle. Another reason could be using improper or bad shortening, so it is important to use the recommended shortening. Improper filtering or rinsing after cleaning can also cause this issue; refer to the filtering procedure and ensure the frypot is thoroughly dried after cleaning and rinsing.
What to do if Henny Penny Fryer lights are on but shortening won't heat?
If the lights are on but the shortening isn't heating in your Henny Penny Fryer, this could be due to an open high limit circuit, which might display an “E10” error message. To resolve this, reset the high limit as described in the High Limit Temperature Control Section. Another potential cause is an open drain valve, indicated by an “E15” error message. In this case, ensure the drain valve handle is in the closed position.
How to fix a Henny Penny OFG-341 Fryer that won't turn on?
If your Henny Penny Fryer is completely inoperative even when the power switch is ON, it may be due to an open circuit. First, ensure the fryer is properly plugged in. If it is, check the breaker or fuse at the supply box.
What does error code E-4 mean on my Henny Penny OFG-341?
If your Henny Penny Fryer displays an “E-4” error, it indicates that the control board is overheating. Turn the switch to the OFF position, and then turn it back to ON. If the display continues to show “E-4”, inspect the louvers on each side of the unit for any obstructions.
What does error code E-5 mean on Henny Penny OFG-341 Fryer?
If your Henny Penny Fryer displays error “E-5”, it means the shortening is overheating. Turn the switch to the OFF position, then turn it back to ON. If the display continues to show “E-5”, the heating circuits and temperature probe should be checked.
What does error code E-20 D mean on Henny Penny Fryer?
If your Henny Penny Fryer displays error “E-20 D”, it indicates that the pilots are not lit or there is no flame sense. Press the timer button to try the ignition process again. If “E-20 D” persists, check the ignition module, the I/O board, or the flame sensor; refer to the Technical Manual for further assistance.
What does error code E-20 A mean on Henny Penny OFG-341?
If your Henny Penny Fryer displays error “E-20 A”, it indicates a vacuum switch failure (stuck closed). Press the timer button to try the ignition process again. If “E-20 A” persists, check the vacuum switch; refer to the Technical Manual for further assistance.
What does error code E-6 A mean on Henny Penny Fryer?
If your Henny Penny Fryer displays error “E-6”, it indicates a temperature probe open. Turn the switch to the OFF position, then turn it back to ON. If the display continues to show “E-6”, check the temperature probe. To replace it, refer to the Technical Manual.
What does error code E-15 mean on Henny Penny OFG-341 Fryer?
If your Henny Penny Fryer displays error “E-15”, it indicates a drain switch failure. Close the drain using the drain valve handle. If the display still shows “E-15”, check the drain microswitch; refer to the Technical Manual for further assistance.
General| Model | OFG-341 |
|---|---|
| Category | Fryer |
| Type | Open Fryer |
| Construction | Stainless Steel |
| Temperature Range | 200°F - 375°F |
| Gas Type | Natural Gas or Propane |
| Voltage | 120V |
| Frypot Dimensions | 14" x 14" |
General overview of the Henny Penny open fryer and its applications.
Lists key features of the open fryer, such as capacity and controls.
Emphasizes the need for regular maintenance and cleaning of the fryer.
Provides contact information for support and assistance from Henny Penny.
Explains safety features and the meaning of hazard symbols (DANGER, WARNING, CAUTION, NOTICE).
Introduces the installation section and emphasizes professional installation.
Guidance on choosing an optimal location for the fryer for efficiency and service.
Instructions on how to properly level the fryer using a level tool.
Importance of adequate ventilation and exhaust systems for odor removal.
Information on gas supply requirements, types, and safety warnings for installation.
Guidelines and illustrations for correct gas piping installation, avoiding kinks and strain.
Instructions for installing cable restraints for safety and preventing movement.
Procedure for checking gas connections for leaks using a soap solution.
Information about the factory-set pressure regulator and user adjustment restrictions.
Details on electrical supply requirements for specific models.
Electrical specifications for OFE/OEA-340 series models.
Specific electrical statements and safety recommendations for CE marked units.
Explains the functions of various controls and indicators on the C1000 control panel.
Details the functions of controls and indicators for 12-button timer controls.
Instructions for filling and adding shortening to the fryer, including safety.
Step-by-step guide for operating fryers with Computron 1000 controls.
How to program cook times and set-point temperatures for C1000 controls.
Guide to setting special programming options like temperature units and heat sources.
Operating procedures for fryers with 12 button controls and auto-lift features.
Important instructions for maintaining shortening quality and preventing overflow/fire hazards.
Step-by-step guide on how to filter shortening using the built-in filter system.
Tips to prevent common issues with the filter pump operation.
Instructions for resetting the filter pump motor's manual reset protection device.
Detailed procedure for replacing the filter envelope in the shortening filter system.
Instructions for thoroughly cleaning the fryer's frypot after initial installation or shortening change.
Procedure for using the Clean-Out Mode for automated cleaning cycles.
Steps for safely lighting and shutting down the fryer's burners.
Explains the high temperature limit control and manual reset procedure.
Summary of scheduled maintenance procedures for the fryer.
Introduction to the programming section, covering basic and advanced settings.
How to change and set parameters for specific products.
Setting more detailed parameters like temperature units, language, and filter tracking.
Instructions for setting the date and time on the fryer controls.
Overview of advanced diagnostic and program modes for service personnel.
Guide to identifying problems, their causes, and recommended corrections.
List of error messages, their causes, and panel board correction steps.
Valve allowing air into filter lines when the pump is on.
Senses airflow; cuts power if it falls below a level, shutting down burners.
Pulls flue gases out and provides air to burner tubes for combustion.
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