EasyManua.ls Logo

Henny Penny Velocity OXE-100 User Manual

Henny Penny Velocity OXE-100
118 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
FM05-099F
OPERATION
MANUAL
OXE-100
VVeelloocciittyy SSeerriieess
KKFFCC PPrreessssuurree FFrryyeerr

Table of Contents

Questions and Answers:

Henny Penny Velocity OXE-100 Specifications

General IconGeneral
BrandHenny Penny
ModelVelocity OXE-100
CategoryFryer
LanguageEnglish

Summary

Chapter 2: Unpacking and Installation

Unpacking the Appliance from Shipping

Provides instructions for safely removing the appliance from its shipping crate.

Choosing the Optimal Fryer Location

Guides users on selecting the best placement for the fryer.

Proper Fryer Leveling Procedure

Provides instructions on how to properly level the fryer for safe operation.

Fryer Electrical Requirements and Grounding

Details electrical specifications and grounding requirements for safe operation.

Chapter 3: Initial Startup

Initial Fryer Oil Fill Procedures and Warnings

Covers important warnings and procedures for filling the fryer with oil.

Purging Fryer Oil Lines

Explains the process to purge the oil lines before the initial oil fill.

Manually Filling the Fryer Vat with Oil

Details the process for manually filling the fryer vat with oil.

Filling the Fryer Vat from Bulk Supply

Describes how to fill the fryer vat using a bulk oil supply system.

Filling the Fresh Oil Tank for ATO

Instructs on how to fill the fresh oil tank for automatic oil top-off.

Chapter 4: Operation

Fryer Control Panel and Indicators Overview

Provides an overview of the fryer's control board and its indicators.

Action Button Functions and Navigation

Explains the functions and operation of the various action buttons.

Accessing and Navigating the Main Menu

Details how to access and navigate the main menu.

Chapter 5: Oil Maintenance

Boil-Over Prevention Safety Guidelines

Lists rules to prevent oil boil-over and associated hazards.

Importance and Methods of Oil Filtering

Describes the importance of filtering and different filtering methods.

Chapter 6: Cooking

Completing an Open Frying Cook Cycle

Outlines the procedure for completing a standard open frying cook cycle.

Chapter 7: Maintenance

Regular Scheduled Maintenance Tasks

Summarizes scheduled maintenance tasks and their frequencies.

Fryer Oil Disposal Methods

Explains the unique oil disposal methods available for the fryer.

Manual Oil Draining and Disposal Process

Details the manual process for draining and disposing of used oil.

Draining Oil Using Oil Disposal Shuttle (ODS)

Provides instructions for draining oil using an Oil Disposal Shuttle (ODS).

Refilling Fryer Vat with New Oil

Provides instructions for refilling the vat with new oil after disposal.

Rear Bulk Oil Disposal Procedure

Explains the process for disposing of oil via a rear connection.

Draining Oil for Rear Bulk Disposal

Details how to drain oil for rear bulk disposal.

Front Bulk Oil Disposal Procedure

Explains the process for disposing of oil via a front connection.

Draining Oil for Front Bulk Disposal

Details how to drain oil for front bulk disposal.

Fryer Vat Clean-Out Modes

Explains the two methods for cleaning the fryer vat: Heated and Cold-Soak.

Preparing the Fryer for Clean-Out

Steps for preparing the fryer for cleaning, including adding water/cleaner.

Cold-Soak Clean-Out Procedure

Detailed procedure for the overnight cold-soak cleaning method.

Heated Clean-Out Procedure

Detailed procedure for the immediate heated cleaning method.

Draining Water After Vat Cleaning

Instructions for draining water and cleaning debris after vat cleaning.

Rinsing the Vat with Clean Water

Details how to rinse the vat thoroughly with clean water.

Chapter 8: Programming

Program Product Settings

Covers setting fryer product cook times, temperatures, and alarms.

Accessing Special Programming Options

Guides on accessing special programming menus and options.

Modifying Filter Control Parameters

Explains how to access and modify filter control parameters.

Chapter 9: Troubleshooting

Troubleshooting Common Fryer Problems

Provides a table of common problems, causes, and corrections.

Interpreting Fryer Control Board Error Codes

Lists and explains error codes displayed by the control board.

Chapter 10: Zigbee Radio

Verifying Zigbee Radio and Network Communication

Guides on how to verify communication between the radio and the network.

Troubleshooting Zigbee Radio and Data Communication

Introduces troubleshooting for ZigBee radio and data tracking systems.

Troubleshooting Data Communication Issues

Discusses troubleshooting data communication issues between radio and network.

Chapter 11: Annual Inspection Checklist

Fryer Heat System Inspection Procedures

Inspects heating elements, probes, and wiring for proper function and safety.

Related product manuals