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General| Energy Source | Electric |
|---|---|
| Category | Fryer |
| Series | EVOLUTION ELITE |
| Power Type | Electric |
| Controller Type | Digital |
| Construction | Stainless steel |
| Control System | Digital |
| Filtration | Yes |
| Oil Filtration System | Yes |
| Frying Area | 14 x 14 in (356 x 356 mm) |
| Temperature Range | 200°F to 380°F |
Explains DANGER, WARNING, CAUTION, and NOTICE terms used in the manual.
Explains various safety symbols used throughout the manual.
Covers general safety, intended use, repairs, and user capabilities.
Details product specifications like heat input and supply pressure.
Basic overview of the fryer and its intended use.
Highlights the main features and benefits of the fryer unit.
Emphasizes regular maintenance for safe and continuous operation.
Provides contact information for support and service.
Overview of installation and unpacking instructions for the fryer.
Step-by-step guide for safely unpacking the fryer unit.
Advises on safe handling due to the fryer's significant weight.
Guidance on choosing a suitable location for operation and servicing.
Instructions on how to ensure the fryer is level for correct operation.
Details the need for adequate ventilation and exhaust systems.
Covers natural and propane gas supply specifications and warnings.
Outlines codes, pipe sizing, and connection practices for gas supply.
Instructions for installing cable restraints on moveable gas fryers.
Illustrates correct and incorrect gas piping connections and practices.
Procedure for checking gas connections for leaks using soap solution.
Specifies factory settings for natural and propane gas regulators.
Details voltage, amperage, and grounding requirements for safe operation.
Information on motor bearings and lubrication (permanent lubrication).
Step-by-step guide for lighting and shutting down the fryer burners.
Recommends checking the unit for proper operation after installation.
Provides side and 1-well dimensions for fryer placement and clearance.
Details dimensions for 2-well and 3-well fryer configurations.
Provides detailed dimensions for the 4-well fryer configuration.
Identifies and describes the main controls and indicators on the fryer.
Detailed explanation of each control and indicator function.
Details the function of components like filter drain pan, basket rest, etc.
Guide to configuring initial fryer settings like language and time.
Instructions on how to fill the fryer with oil, including safety warnings.
Details oil capacity and procedure for filling from a bulk oil supply.
Steps to follow for starting the fryer at the beginning of the day.
Explains how to perform standard cooking cycles with the fryer.
How to activate and use Idle Mode to reduce energy consumption.
Describes the automatic oil leveling system and manual top-off.
How to adjust set-point temperatures for specific products.
Procedure for replacing the oil supply jug.
Instructions for filling, removing, and cleaning the oil reservoir.
General introduction to shortening filtering procedures.
Step-by-step guide for performing manual oil filtering.
Details the control prompts and actions during manual filtering.
Guide to running the automatic filter procedure using the push-button feature.
Procedures for daily cleaning and filtering of the vat.
Detailed steps for performing manual daily filtering of the vat.
Explains control prompts and user actions for manual daily filtering.
Guide to performing automatic daily filtering of the vat.
Instructions for manually discarding oil using the shuttle system.
Procedure for automatic oil discarding via the shuttle system.
Steps for discarding oil using a bulk oil disposal system.
Detailed instructions for discarding oil with ODS-300 and 310 models.
Steps for replacing the filter pad to maintain oil quality.
Detailed instructions for removing and replacing the filter pad.
Guide for removing and cleaning the fryer's basket rest.
Overview of the clean-out mode for the fryer.
Detailed instructions for performing manual cleaning of the fryer vat.
Guide to cleaning the fryer using the Smart Touch clean-out mode.
Instructions for inspecting and replacing O-rings to prevent leaks.
How to access and view fryer operational statistics using buttons.
Details the information available via the Info button.
Details the information available via the Filter button.
Summary of scheduled maintenance procedures for the operator.
Instructions for cleaning blowers and vents for proper burner operation.
Introduction to the information mode and its available functions.
How to access and view the error code log of the fryer.
Provides detailed information about the most recent cook cycles.
Displays operational data for the fryer over the last 7 days.
Information on current oil status and averages from previous batches.
Shows accumulated operational info since the data was last reset.
Functionality for printing reports and transferring set points via USB.
How to program product names, buttons, times, and temperatures.
Covers assigning buttons, alarms, quality timers, and filter tracking.
Details load compensation, full heat, and PC factor settings.
Procedure for entering and navigating the Special Program Mode.
Lists and briefly describes special program codes for fryer configuration.
Detailed procedures for configuring specific special program modes.
Settings for global and mixed filter tracking, including lockout options.
Configuration settings for polish duration, pad reminders, cleaning, and user IO.
Settings for baskets, indicators, languages, volume, energy save, fryer type, vat type, autolift, and bulk oil.
Configuration for bulk oil disposal, serial numbers, code changes, and fill time.
Settings for exit fill, skim prompt, 2-stage wash, and do not disturb periods.
Programming specific times when the "FILTER NOW?" message is suppressed.
Procedure for setting the date, time, and time format.
Overview of data logging, heat control, tech, stat, and filter control modes.
Guide to diagnose and correct common fryer problems.
Addresses issues like oil not draining, slow oil pumping, and motor not running.
Lists error codes and their causes and corrections.
Details error codes related to sensors, wiring, and heating elements.
Covers errors related to communication, pressure, and autolift malfunctions.
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