What does Henny Penny Fryer control error code “E-4” mean and how to fix it?
Error code E-4 indicates that the control board is overheating. Turn the switch to the OFF position, then back to ON. If the display continues to show “E-4”, check the louvers on each side of the unit for any obstructions.
What does Henny Penny Evolution Elite EEE-142 control error code “E-5” mean?
Error code E-5 indicates that the oil is overheating. Turn the switch to the OFF position, then back to ON. If the display continues to show “E-5”, the heating circuits and temperature probe should be checked.
What does Henny Penny Evolution Elite EEE-142 control error code “E-10” mean and how to fix it?
Error code E-10 indicates an open high limit circuit. Allow the unit to cool down for 15-20 minutes, then reset the high limit using the high limit tool inside the left-hand door, gently pushing it into the hole in the heating element hinge. If the high limit doesn't reset, it needs to be replaced.
What does Henny Penny Evolution Elite EEE-142 control error code “E-6A” mean?
Error code E-6A indicates the temperature probe is open. Turn the switch to the OFF position, then back to ON. If the display continues to show “E-6A”, the temperature probe should be checked.
What does Henny Penny Evolution Elite EEE-142 control error code “E-6B” mean?
Error code E-6B indicates the temperature probe is shorted. Turn the switch to the OFF position, then back to ON. If the display continues to show “E-6B”, the temperature probe should be checked.
What to do if my Henny Penny Evolution Elite EEE-142 Fryer oil will not drain from vat?
If the oil won't drain from the vat, the drain valve might be clogged with crumbs, or the drain trough could be clogged. Open the valve and force a cleaning brush through the drain. Also, remove the right side panel, take out the plug from the end of the trough, and clean the trough.
What does Henny Penny Fryer control error code “E-15” mean?
Error code E-15 relates to the drain switch. Ensure the drain knob is completely pushed in. If the error persists, have the drain switch checked.
What does Henny Penny Fryer control error code “E-31” mean?
Error code E-31 indicates that the elements are up. Lower the elements back into the vat.
What does Henny Penny Evolution Elite EEE-142 Fryer control error code “E-18-A” “E-18-B” “E-18-C” mean?
Error codes E-18-A, E-18-B, and E-18-C indicate issues with the level sensors. E-18-A means the left level sensor is open, E-18-B means the right level sensor is open, and E-18-C means both level sensors are open. Turn the switch to the OFF position, then back to ON. If the display still indicates a failed sensor, have the connections checked at the control board. Have the sensor checked and replaced if necessary.
Why is my Henny Penny Evolution Elite EEE-142 POWER switch ON but fryer completely inoperative?
The fryer might not be working due to an open circuit. Ensure the fryer is properly plugged in and check the breaker or fuse at the supply box. For some international locations, there might be breakers in the fryer that have tripped open. If so, open the left door and reset the breaker on the fryer.
General| Brand | Henny Penny |
|---|---|
| Model | Evolution Elite EEE-142 |
| Category | Fryer |
| Language | English |
General overview of the Henny Penny open fryer's purpose and design.
Lists key features of the Henny Penny open fryer.
Emphasizes the importance of care and maintenance for the open fryer.
Provides contact information for obtaining assistance or support.
Details safety features and general safety information for operating the fryer.
Explains various safety symbols used in the manual and on the equipment.
Introduces the section on installation and unpacking instructions.
Step-by-step instructions for unpacking the Henny Penny Evolution Elite fryer.
Guidance on choosing the optimal location for the fryer for operation and convenience.
Instructions on how to properly level the fryer for correct operation.
Requirements and recommendations for fryer ventilation systems.
Details electrical specifications and safety precautions for the fryer.
Instructions on cable restraint, grounding, and electrical connections.
Provides physical dimensions and clearance information for the fryer.
Identifies and explains the various operating components of the fryer.
Explains the function of specific numbered components on the fryer control panel.
Further explains the function of specific numbered components on the fryer control panel.
Details the components shown in Figure 3-5 (Filter Drain Pan, Basket Rest, etc.).
Guides users through the initial setup and configuration of the fryer controls.
Instructions for filling the fryer vat with oil, including bulk supply options.
Steps for preparing the fryer for operation at the start of the day.
Explains the standard procedure for cooking with the fryer.
Describes how to activate and use the Idle Mode to save energy.
Details the automatic oil level monitoring and replenishment system.
How to adjust setpoint temperatures for specific products.
Instructions for replacing the Jug-in-a-Box (JIB).
Procedures for filling and removing the oil reservoir for the EEE-141 model.
Step-by-step guide for performing manual daily filtering of the oil.
Details the sequence of operations for manual oil filtering.
Instructions for running an automatic oil filtering procedure.
Procedure for a more thorough daily cleaning and filtering of the vat.
Detailed steps for cleaning and filtering the vat manually.
Further steps for manual daily filtering, including rinsing and polishing.
Instructions for performing daily filtering using the automatic Smart Touch system.
Detailed steps for automatic daily oil filtering.
Procedure for manually discarding oil using the optional oil discard shuttle.
Procedure for automatically discarding oil using the optional oil discard shuttle.
Instructions for discarding oil using the optional front dispose system.
Details the operation of the front dispose system for oil.
Procedure for discarding oil via an optional bulk oil dispose system.
Step-by-step guide for using the bulk oil dispose system.
Instructions for replacing the filter pad in the fryer.
Detailed steps for removing and replacing the filter pad.
Guide to removing and cleaning the fryer's basket rest.
Instructions for performing a manual clean-out of the fryer vat.
Steps for initiating and performing the manual clean-out.
Further steps for manual vat cleaning, including rinsing.
Final steps for manual cleaning, drying, and preparation.
Instructions for performing a clean-out using the Smart Touch system.
Steps for initiating and performing the Smart Touch clean-out.
Further steps for Smart Touch cleaning, including rinsing.
Final steps for Smart Touch cleaning, drying, and preparation.
Guidance on inspecting and replacing O-rings for the filter drain pan.
Detailed steps for checking and replacing filter drain pan O-rings.
Information on checking filter status and usage statistics.
Explains how to view oil temperature and set-point information.
Outlines a schedule of recommended maintenance procedures for the fryer.
Details on accessing and navigating various information modes.
Explains how to view data from the last cooked product cycle.
Information on fryer operational statistics for the past 7 days.
Details about current oil status and average of last 4 batches.
Accessing usage data and using the USB port for reports.
Guide to changing product names, times, temperatures, and other settings.
Details on modifying product names, cooking times, temperatures, IDs, and alarms.
Configuration of filter tracking and load compensation settings.
Overview of accessing and using the Special Program Mode for detailed settings.
Settings for temperature units, language, and system initialization.
Configuration of audio settings, melt cycle, and idle mode.
Setting up filter tracking for mixed products.
Setting up filter tracking for global settings.
Configuration of polish time, filter pad reminders, and clean-out settings.
Settings for number of baskets, cooking indicator, and second language.
Settings for autolift, bulk oil supply, disposal, and serial number logging.
Changing program codes, usage codes, and dispose codes.
Settings for fill time, user exit fill, skip skim, and 2-stage wash.
How to program time periods to inhibit filter reminders.
Instructions for setting the date, time, and daylight saving time.
Overview of advanced diagnostic and program modes.
A table listing common problems, their causes, and corrections.
Additional common problems and their solutions for the fryer.
Lists error codes displayed by the fryer and their causes/corrections.
Further details on error codes, their causes, and corrective actions.
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