Why is shortening not heating in my Henny Penny Fryer?
To resolve the issue of shortening not heating in your Henny Penny Fryer, check the following: * Ensure the gas control valve knob is in the ON position. * Close the drain valve. * Reset the high temperature limit.
What to do if pressure is not exhausting at end of cook cycle in my Henny Penny Fryer?
If the Henny Penny Fryer's pressure is not exhausting at the end of the cook cycle, turn it OFF and allow it to cool to release the pressure in the frypot. Then, have all lines, the solenoid, and the exhaust tank cleaned.
What causes operating pressure too high in Henny Penny PRESSURE FRYERS 500?
If the operating pressure of your Henny Penny Fryer is too high, turn the fryer OFF and allow it to cool to release the pressure in the frypot. Clean the deadweight.
Why does pressure not build in my Henny Penny PRESSURE FRYERS 500?
If pressure does not build in your Henny Penny Fryer, ensure you place a full capacity of product in the frypot when using fresh shortening. Also, remove the metal shipping spacer from the deadweight and reverse or replace the lid gasket.
What causes foaming or boiling over in a Henny Penny PRESSURE FRYERS 500 Fryer?
If your Henny Penny Fryer is foaming or boiling over, change the shortening and remove and clean the condensation line.
What to do if shortening is not draining from my Henny Penny PRESSURE FRYERS 500?
If the shortening is not draining from your Henny Penny Fryer, push a cleaning rod through the open drain valve.
What to do if the filter motor won’t run on my Henny Penny Fryer?
If the filter motor won’t run on your Henny Penny Fryer, reset the motor.
What to do if my Henny Penny PRESSURE FRYERS 500 Fryer displays “E-5” “OIL TOO HOT” error?
If the Henny Penny Fryer displays “E-5”, it indicates the shortening is overheating. Turn the switch OFF and then back ON. If the error persists, the heating circuits and temperature probe should be checked.
What to do if my Henny Penny PRESSURE FRYERS 500 displays “E-4” “CPU TOO HOT” error?
If the Henny Penny Fryer displays “E-4” indicating the CPU is too hot, turn the switch OFF, then back ON. Check the louvers on each side of the unit for obstructions and inspect the cooling fan, if there is one.
What to do if my Henny Penny Fryer displays “E-15” “DRAN IS OPEN” error?
If the Henny Penny Fryer displays “E-15”, it means the drain is open. Close the drain using the drain valve handle. If the display still shows “E-15”, have the drain microswitch checked.
General| Brand | Henny Penny |
|---|---|
| Model | PRESSURE FRYERS 500 |
| Category | Fryer |
| Language | English |
Covers defects in material or workmanship for new appliances and parts within specified periods.
Excludes warranty claims caused by the use of non-OEM or unapproved filters.
Covers repair or replacement of defective appliance replacement parts within ninety days.
Specific warranty terms for frypot failures due to manufacturing or workmanship issues.
Explains the P-H-T (Pressure, Heat, Time) cooking method and its benefits.
Emphasizes the importance of regular cleaning and upkeep for the unit.
Provides contact information for customer support and service.
Indicates the models and types of fryers covered by this manual.
Defines DANGER, WARNING, CAUTION, and NOTICE symbols for safety communication.
Introduction to the installation section of the manual.
Step-by-step guide for removing the fryer from its packaging.
Criteria for choosing an optimal and safe location for the fryer.
Importance and procedure for ensuring the fryer is properly leveled.
Details on necessary airflow and exhaust system for safe operation.
Specifications for the correct gas supply connection.
Guidelines for safe and compliant gas line installation.
Method for checking gas connections for leaks after installation.
Factory set pressure values for natural and propane gas.
Procedures for lighting and shutting down the gas pilot and burners.
Instructions for adjusting the pilot flame if needed.
Information on adjusting the gas pressure regulator.
Power specifications for electric models, including voltage and phase.
Power specifications for gas models, including voltage and phase.
Verifying components and functions before first use.
Describes the function and location of control panel buttons and displays.
Identifies and explains the function of key fryer parts.
Procedures for safely filling the frypot with cooking oil.
Best practices for maintaining oil quality and longevity.
Step-by-step guide for operating the fryer during cooking.
Outlines scheduled maintenance tasks and their frequency.
Procedures for operating and maintaining the shortening filter system.
Detailed instructions for thoroughly cleaning the frypot.
Daily cleaning procedures for the deadweight pressure release assembly.
Instructions for reversing the lid gasket to improve sealing.
Steps for lubricating the lid components to ensure smooth operation.
How to adjust the lid limit stop for proper closure.
Procedure for cleaning the safety relief valve.
Instructions for checking and tightening element spreader bars.
Introduction to the fryer's programming capabilities.
How to adjust cooking temperatures and product times.
Accessing and utilizing detailed fryer settings.
Guide to diagnosing and resolving typical fryer issues.
Explanation of error messages displayed by the fryer's control system.
Lists specific error codes and their corresponding correction procedures.
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